Welcome to the Forward’s collection of Jewish food recipes.
recipes
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Recipes Ricotta-Fruit Toast for Shavuot Breakfast
Of all the confounding mysteries of Jewish tradition, why Jews eat dairy foods on the holiday of Shavuot certainly isn’t the biggest or most important. But I have always wondered how Shavuot became the cheese holiday. Related Cheesecake for Breakfast — and Soon, for Shavuot 15 Fabulous Vegetarian Dairy Recipes for Shavuot How I Turned…
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Recipes Jelly Doughnuts, Step-By-Step
You can fill these doughnuts with whatever you’d like — here I used raspberry jam. We cut the dough with a drinking glass, which made a dozen. Obviously the number will depend on the size of your glass. 2 packets (2 tablespoons) dry yeast ¾ cup warm water 1 cup whole milk ¾ cup sugar…
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Recipes Spinach and Feta Arayes
If you are lucky in life, you will find a dish that everyone in your family loves, and whenever you suggest making it, they will enthusiastically agree. This has become that recipe in my family. Related Taste Testing ‘Israel Eats’ Date Honey and Tahini Semifreddi With Cashew Brittle Photographer Sinks His Teeth Into Israeli Food…
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Recipes How I Turned Blintzes on Shavuot Into Little Packages of Love for Dad
My ad man dad was never a morning person. He said that when he slept, his best ideas came to him — including his award-winning slogans for “Leggo My Eggo,” “Soup is Good Food” and “Coke is It.” On the weekends, my little sister April and I knew the only way to awake my father…
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Recipes 15 Fabulous Vegetarian Dairy Recipes for Shavuot
Breakfast Rosemary-Ricotta Blintzes With Strawberry-Rhubarb Sauce Deb Perlman’s Magical Blintzes Cheese Levivot Pancakes Corn and Eggplant Pashtida Lunch/Dinner Cold Yogurt Soup With Cucumbers, Herbs and Rose Petals Cold Sour Cherry Soup Labneh With Tomatoes, Pesto and Tapenade Spinach and Feta Bourekas Gnocchi di Semolino alla Romana (Farina Dumplings Roman Style) Kale and Mushroom Quinoa Mac…
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Recipes Taste Testing ‘100 Best Jewish Recipes’
This is an occasional column in which the writer evaluates a new cookbook by making some of its recipes, sharing the dishes with friends and asking her guests what they think of the results. She recently cooked her way through “100 Best Jewish Recipes: Traditional and Contemporary Kosher Cuisine From Around the World,” by Evelyn…
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Recipes Avocado and Egg Pâté
A favorite Israeli appetizer, this dip can be served with chips, crackers or challah. Serves 4 as an appetizer, 6 as a dip Keeps for 2 days in the fridge | do not freeze Related Taste Testing ‘100 Best Jewish Recipes’ Easy Apple Crisp ½ large bunch of parsley ½ small bunch of scallions 2…
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Recipes Easy Apple Crisp
This recipe is simple to make, uncomplicated in flavor and utterly delicious to eat. It works equally well with pitted plums, or a combination of plums and apples. Serves 6 Keeps for 3 days in the fridge | freezes for 3 months Related [Taste Testing ‘100 Best Jewish Recipes’ (https://forward-hcl50.orc.scoolaid.net/food/340937/taste-testing-100-best-jewish-recipes/) Avocado and Egg Pâté 4…
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