Welcome to the Forward’s collection of Jewish food recipes.
recipes
The Latest
-
Recipes 3 Israeli Essentials From Molly Yeh — Hummus, Tahini and Zhoug
Each of the recipes below plays a role in Molly Yeh’s party dish hummus with meat all over it. And each is a great to have around pretty much at all time. Hummus Makes 2½ cups 1 cup dried chickpeas ½ teaspoon baking soda 1 tablespoon lemon juice ½ cup tahini ¾ teaspoon kosher salt,…
-
Recipes Molly Yeh’s Basic Challah
An old friend from camp once told me that you can tell if a challah recipe is good by looking at how much oil and sugar there is in it. The more of those things, the better. Amen. Challah dough is my safety blanket dough. I use it for everything. Donuts, babka, monkey bread. Its…
-
Recipes Molly in Bread Form — Scallion Pancake Challah
This is me in bread form! Chinese, Jewish and pretty doughy, whether I can help it or not. I originally developed this recipe for an article on a Jewish site where my assignment was to explain what it’s like to be Chinese and Jewish. The answer is simple: • Anything involving numbers and math comes…
-
Recipes Molly’s Chocolate Tahini Cake
Not many things in life are better than a rich, moist chocolate cake covered in buttercream and doled out with birthday songs and birthday wishes. But as my old timpani teacher used to say, “If it ain’t broke, fix it anyway.” Chocolate cake, meet tahini. Chocolate cake and tahini go together fantastically, but not like…
-
Recipes Grandma Beauty’s Recipe for a Delicious Rosh Hashanah
Growing up, I always looked forward to the Jewish holidays, even though my family was not very religious. Those were pretty much the only times we had real food in our house. During the holidays, my mom and I would cook together to recreate my grandmother’s classic old-world recipes — chicken soup, brisket, salmon patties…
-
Recipes Chicken Soup With a Kick
Chicken soup, known as “Jewish penicillin,” is an essential recipe for all grandmothers and mothers to have in their bag of tricks. It’s delicious, and bone broth is touted for its restorative powers. I used to look forward to preparing this sweet soup with my grandmother Beauty as a kid, and now as a mom…
-
Recipes Mimi’s Marvelous Honey Cake
An essential component of the Jewish holiday of Rosh Hashanah, known generally as the Jewish New Year, a honey cake (lekach in Yiddish, derived from the German lecke, for “lick”) is meant to symbolize a sweet year ahead. Slices of apples dipped in honey, the other food tradition most associated with Rosh Hashanah, are served…
-
Recipes Chicken Tagine for the Time Pressed
I’m not going to encourage you to whip this up on a work night. The prep takes about 45 minutes and is followed by 30 minutes of pressure-cooking time. But if you’re interested in making what tastes like a proper slow-cooked tagine — a spicy, complex North African-inspired stew with meat that’s moist and tender…
Most Popular
- 1
Culture Why saying ‘L’shana Tova’ on Rosh Hashanah may not be the correct phrase
- 2
Culture A Jewish prophet of the 1980s would be horrified to see that we didn’t heed his warnings
- 3
Opinion This is the most disorienting Rosh Hashanah in memory
- 4
Fast Forward Meet Lev Kreitman, who brought down Tel Aviv shooter and survived Nova music festival on Oct. 7
In Case You Missed It
-
Fast Forward Trump visits gravesite of Lubavitcher Rebbe to mark Oct. 7 anniversary
-
Fast Forward Kamala Harris and Doug Emhoff plant a pomegranate tree for Oct. 7 victims
-
Forverts in English How can Jews committed to Yiddish culture call a massacre of Jews ‘resistance’?
-
Fast Forward Suspect arrested in U of Michigan rabbi’s home robbery, with no evidence of antisemitic intent
-
Shop the Forward Store
100% of profits support our journalism