Welcome to the Forward’s collection of Jewish food recipes.
recipes
The Latest
-
Recipes Marvelous Lentil Soup For Meatless Monday
I’m not sure there is anything more comforting than a bowl of hot soup on a cold day. Lentil soup is a healthy, waist-friendly meal with an amazingly satisfying taste. As a Registered Dietitian, I have many clients coming to me not only looking for assistance in losing weight, but also improving their general health….
-
Recipes Awesome Artichoke Salad For Meatless Monday
People choose not to eat meat for a number of reasons — among them health, the environment and animal rights and welfare. If you are trying to become healthier, go meatless on Mondays. This salad recipe makes a great meatless lunch or side dish. Adding more salads and vegetables to an already healthy diet is…
-
Recipes Easiest Slow-Cooker Corned Beef And Cabbage
Prep time for this St. Patrick’s Day classic is no more than 5 minutes. All you have to do is peel some carrots, slice a cabbage into large pieces and put everything into the pot. The long-simmering dish is as satisfying as it is easy to make. 6 carrots, peeled and cut in half if…
-
Recipes 10 Soups And Stews For A Storm
Just when we were starting to fantasize about fresh spring menus, we learned that we were being hit with a whopper of a blizzard. This required a change of mindset — and menu. Clearly, some warming, cozy soups and stews were in order, so we collected a few of our favorites here. Liza Schoenfein is…
-
Recipes 5 Easy Hangover-Relieving Recipes To Make Post-Purim
If you find yourself suffering slightly from last night’s celebration, a little snack might make you feel less rocky — something with a bit of substance, some healthy fat, a little salt and/or some hydrating liquid. Of course you don’t want anything you have to work at much. I scanned our recipe collection and came…
-
Recipes Funfetti Hamantaschen — And Other Wacky Takes On Tradition
Hamantaschen, the crumbly, triangular pastry, may be the most recognizable symbol of Purim. The ones people commonly imagine are filled with poppy seeds or fruit jam. The most indulgent type has tended to be chocolate. Nina Safar, a food blogger over at Kosher in the Kitch, has taken the idea of the hamantaschen, and —…
-
Recipes Joan Nathan’s Perfect Poppy-Seed Hamantaschen
When I was asked to speak to the student body at Phillips Exeter Academy, I thought about the irony of the situation. When I was young, Exeter had very few Jewish students, all male, and those who were open about their Judaism felt isolated. That is no longer the case. During my two days at…
-
Forverts in English VIDEO: Watch us make the other tasty Purim pastry — fluden
Be sure to take a piece before it cools: fluden is even tastier when still warm from the oven.
Most Popular
- 1
Culture Why saying ‘L’shana Tova’ on Rosh Hashanah may not be the correct phrase
- 2
Culture A Jewish prophet of the 1980s would be horrified to see that we didn’t heed his warnings
- 3
Opinion This is the most disorienting Rosh Hashanah in memory
- 4
Fast Forward Meet Lev Kreitman, who brought down Tel Aviv shooter and survived Nova music festival on Oct. 7
In Case You Missed It
-
Oct. 7: One Year Later On the eve of this grim anniversary, what we can — and cannot — control
-
Fast Forward Antisemitism hits record high in the U.S.; new report shows most-ever incidents in single year
-
Culture He founded the Harlem Globetrotters and is the shortest man in the basketball hall of fame. A new book tells his story.
-
Oct. 7: One Year Later One year after Oct. 7, a Yom Kippur ritual of communal mourning takes on fresh meaning
-
Shop the Forward Store
100% of profits support our journalism