Welcome to the Forward’s collection of Jewish food recipes.
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Recipes Wake And Bake With Potzo Brei This Passover
Cannabis butter adds a contemporary twist to a traditional Passover breakfast favorite. Approximate THC per serving*: 10%: 5.3 mg 15%: 8 mg 20%: 10.6 mg *Approximate dose per serving is based on infusing 3.5 grams of cured/dried/decarbed cannabis into 1 stick of butter. Serves 4 1 cup of milk 2 whole square matzos, broken into…
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Recipes Marvelous Lentil Soup For Meatless Monday
I’m not sure there is anything more comforting than a bowl of hot soup on a cold day. Lentil soup is a healthy, waist-friendly meal with an amazingly satisfying taste. As a Registered Dietitian, I have many clients coming to me not only looking for assistance in losing weight, but also improving their general health….
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Recipes Awesome Artichoke Salad For Meatless Monday
People choose not to eat meat for a number of reasons — among them health, the environment and animal rights and welfare. If you are trying to become healthier, go meatless on Mondays. This salad recipe makes a great meatless lunch or side dish. Adding more salads and vegetables to an already healthy diet is…
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Recipes Easiest Slow-Cooker Corned Beef And Cabbage
Prep time for this St. Patrick’s Day classic is no more than 5 minutes. All you have to do is peel some carrots, slice a cabbage into large pieces and put everything into the pot. The long-simmering dish is as satisfying as it is easy to make. 6 carrots, peeled and cut in half if…
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Recipes 10 Soups And Stews For A Storm
Just when we were starting to fantasize about fresh spring menus, we learned that we were being hit with a whopper of a blizzard. This required a change of mindset — and menu. Clearly, some warming, cozy soups and stews were in order, so we collected a few of our favorites here. Liza Schoenfein is…
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Recipes 5 Easy Hangover-Relieving Recipes To Make Post-Purim
If you find yourself suffering slightly from last night’s celebration, a little snack might make you feel less rocky — something with a bit of substance, some healthy fat, a little salt and/or some hydrating liquid. Of course you don’t want anything you have to work at much. I scanned our recipe collection and came…
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Recipes Funfetti Hamantaschen — And Other Wacky Takes On Tradition
Hamantaschen, the crumbly, triangular pastry, may be the most recognizable symbol of Purim. The ones people commonly imagine are filled with poppy seeds or fruit jam. The most indulgent type has tended to be chocolate. Nina Safar, a food blogger over at Kosher in the Kitch, has taken the idea of the hamantaschen, and —…
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Recipes Joan Nathan’s Perfect Poppy-Seed Hamantaschen
When I was asked to speak to the student body at Phillips Exeter Academy, I thought about the irony of the situation. When I was young, Exeter had very few Jewish students, all male, and those who were open about their Judaism felt isolated. That is no longer the case. During my two days at…
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