Welcome to the Forward’s collection of Jewish food recipes.
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Recipes 7 Vegan Recipes For Your Fourth Of July Barbecue
Hey, meat eaters! Is there a vegan in your life who’s got you muddled as you attempt to plan a holiday barbecue? Someone, perhaps, who preaches about tikkun olam and compassion for animals? You love them, but maybe not enough to give up your juicy, oil-dripping-from-your-mouth hamburger. And that’s okay — because you can have…
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Recipes A Gal’s Gotta Eat — 4 Top Chefs On Feeding Wonder Woman
The gorgeous and arresting Israeli actress Gal Gadot, who proved her mettle as a hand-to-hand combat instructor in the IDF, immediately establishes a commanding presence as the star of Wonder Woman. But we never see our superhero sit down for some sustenance — there’s just no time. But at some point, a gal’s gotta eat….
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Recipes Jamie Geller’s Israeli Potato Salad
I love this potato salad that my “real” Israeli sister-in-law Chanie is always whipping up for family get-togethers. It reminds me so much of the Romanian salad I grew up with, a chicken-based take on salata de boeuf. Made from leftover chicken-soup chicken, it was mixed up with everything you see below. Here I’m sharing…
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Recipes 5-Ingredient Potato Salad With Arugula And Tomato
Classic potato salad can be so heavy, and in the summer months I love to lighten things up. Peppery arugula, sweet cherry tomatoes and bright lemon say “summer potato salad” to me. How ‘bout you? 1½ pound small red potatoes, scrubbed and halved 4 tablespoon champagne vinegar or white wine vinegar 4 tablespoon olive oil…
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Recipes WATCH: Jamie Geller’s Warm Potato Salad With Horseradish Sauce
It’s kinda hard to describe how obsessed I am with these twice-cooked baby bliss potatoes, tossed warm with pungent horseradish sauce. Watch: See also: Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to…
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Recipes Shakshuka Worthy Of A Superhero
Chef Zachary Engel, chef de cuisine at Shaya restaurant in New Orleans, has said that he lacks “a-grandma-taught-me-everything story.” No matter. He was this year’s winner of the James Beard Rising Star award. The most important meal of the day for Wonder Woman, he said, is breakfast. “You can’t stress enough the importance of breakfast.”…
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Recipes A Sustaining Super Stew For An Amazon
We asked four-time James Beard-award-winning Israeli-American chef and restaurateur Michael Solomonov what he would serve Wonderwoman. For the main dish, he settled on a modernized version of siniya, an Arab main dish. His version uses barbecued beef cheeks cooked with tomatoes, cinnamon and tahini. “It’s usually braised meat or kabob stewed in tahini, which is…
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Recipes Shanghai’s Lion’s Head Meatballs — With A Jewish Twist
The cuisine of Shanghai, as with that of most Chinese cities, tends to feature pork and shrimp-based dishes. This recipe uses veal instead of pork (turkey is also a fine substitute) and includes the soy sauce and sugar that distinguish Shanghai cooking. Lion’s head meatballs got their name because they were thought to resemble lions’…
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