Welcome to the Forward’s collection of Jewish food recipes.
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The Latest
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Recipes Can Vibrant New Cookbook Help Veganism Blossom?
“If you can enjoy eating without hurting another, why not do it?” This question was posed to me by Ronen Seri, co-owner of the Blossom restaurant group, when I asked why he became a vegan. Seri and his partner, Pamela Elizabeth, both vegan since the mid 1990s, have just come out with “The Blossom Cookbook:…
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Recipes How ‘Jewish Rachael Ray’ Love Story Became An Israeli Cooking Adventure
This is the third column in a series I’m writing exclusively for the Forward. My goal, as always, is to share exactly how I cook. My most popular cookbook, “Quick & Kosher Recipes From The Bride Who Knew Nothing” (now in its 7th printing), features glimpses into the story that is my life and my…
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Recipes Better Than Ben & Jerry’s? For National Ice Cream Sandwich Day, These Recipes Rock
My Cuisinart ice cream maker is over 20 years old, and I don’t think a summer’s gone by when I haven’t broken it out. It takes about a half an hour to turn a few basic ingredients into delectable homemade ice cream — hardly more time than it would take to pick up a pint…
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Recipes 9 Delicious Vegan Recipes For The 9 Days
This week is the Nine Days, a period of mourning commemorating the days leading up to the destruction of the Holy Temple. During this time, religious Jews observe certain mourning traditions, including refraining from listening to music and eating meat. Here are some vegan recipes to try during this sober time: Find Michelle Honig on…
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Recipes How To BBQ The Best 5-Ingredient Summer Skewers
This is the third column in the new series I’m writing exclusively for the Forward, my goal being to share with YOU exactly how I cook. My most popular cookbook, “Quick & Kosher: Recipes From The Bride Who Knew Nothing” (now in its 7th printing), features glimpses into the story that is my life and…
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Recipes Honey-Glazed Skewered Beef
Nothing says family fun like skewering beef for the “barbie” — Daddy just loved Crocodile Dundee and so an extra bite of beef goes to anyone that gets that reference. ½ cup honey ¼ cup steak sauce 2 tablespoons Dijon mustard 2 tablespoons freshly squeezed orange juice ¼ teaspoon cinnamon (optional) 2 pounds cubed Grow…
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Recipes Easy, Awesome Greek Chicken Kabobs
A pretty and palette-pleasing way to make your chicken look as good as your beef at your next barbecue. 2 boneless, skinless chicken breasts cut into ½-inch chunks 1 tablespoon olive oil Zest and juice of 1 lemon 1 teaspoon dried oregano 10 grape or cherry tomatoes 1 small red onion, cut into 10½-inch chunks…
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Recipes Best BBQ’d Beef Satay
Food on a stick is fun for the whole fam. Both kid-friendly and adult-friendly, there’s nothin’ better than pleasing the entire crowd at once. Yield: 32 skewers, 8 servings Cooking spray 1 pound boneless rib-eye steak, cut into 32 (¼-inch) slices 1 teaspoon Kosher salt Freshly ground black pepper ½ cup spicy brown mustard 1…
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