Welcome to the Forward’s collection of Jewish food recipes.
recipes
The Latest
-
Recipes 10 Fresh, Easy Autumn Recipes To Make This Week
A lovely stillness has set in now that the festivities of Rosh Hashanah are behind us. I’m looking forward to a week of fresh, simple food — dishes that are light, easy to make, and take advantage of the bounty of incredible fall produce available at the market right now. This is the time for…
-
Recipes ‘Little Book’ Offers Big Ideas For Jewish Holiday Hors D’Oeuvres
“The Little Book Of Jewish Appetizers,” by Leah Koenig, is a small, hardcover jewel box of a cookbook filled with a tightly curated collection of 25 vibrant, brightly flavored hors d’oeuvres. Many would serve as excellent starters for a Rosh Hashanah meal or a Yom Kippur break fast. But why focus on appetizers? “I really…
-
Recipes 4 Spectacular — And Symbolic — Cocktails For The HIgh Holidays
During the High Holidays, many Jewish families are making sure they’re stocked up on sweet red wine, a traditional way of symbolically asking for a “sweet” new year. But symbolism within Jewish practice has expanded — such as with the use of an orange on the Seder plate — to accommodate an ever diversifying people….
-
Recipes Rosh Hashanah Recipes And Reveries From Joy Of Kosher’s Jamie Geller
This is the fourth in a series of columns by Jamie Geller exclusively for the Forward. I was totally Sephardi in a past life and Chasidish in another life — yes, I believe in past lives and can talk about that later; the music, the flavors, the warmth, simply speak to my soul. My neshama…
-
Recipes Crunchy Potato Kugel Cups
The cup idea comes from my husband’s best friend Adam’s mom, Geanie (what a mouthful). Hubby remembers going to their house on Saturday nights and raiding the fridge for these cups. The best part about them is that every piece is a crusty corner piece, so nobody has to fight over that coveted crunch. Make…
-
Recipes Overnight Brisket
It’s 8 a.m. and dinner is ready! Oh poor you, you worked so hard! Nah … you slept like a baby knowing that dinner was cooking itself while you slumbered. Low oven temp and a long slow cook session ensures that this brisket is tender and not dried out. Be sure to use a whole…
-
Recipes No Knead Challah
This is the easiest, best tasting challah in the entire world. This bread is so easy, there is literally no kneading, but you do need to plan ahead. It is best if you can prep it on Tuesday night so it has 3 days to chillax in the fridge before baking it up fresh on…
-
Recipes The 3 Easiest Brisket Recipes Ever
This year, just to keep us on our toes, Rosh Hashanah plunks itself down right in the middle of the week. But that should in no way deter the busy brisket maker! Having authored “The Brisket Book: A Love Story With Recipes,” I know how ridiculously easy it can be to make a perfectly perfect…
Most Popular
- 1
Culture Why saying ‘L’shana Tova’ on Rosh Hashanah may not be the correct phrase
- 2
Culture A Jewish prophet of the 1980s would be horrified to see that we didn’t heed his warnings
- 3
Opinion With killing of Hezbollah’s chief, Israel occupies the inarguable moral high ground
- 4
Opinion This is the most disorienting Rosh Hashanah in memory
In Case You Missed It
-
Fast Forward Antisemitism hits record high in the U.S.; new report shows most-ever incidents in single year
-
Culture He founded the Harlem Globetrotters and is the shortest man in the basketball hall of fame. A new book tells his story.
-
News One year after Oct. 7, a Yom Kippur ritual of communal mourning takes on fresh meaning
-
Film & TV How Leonard Cohen — and a Yom Kippur prayer — inspired a coming-of-age epic
-
Shop the Forward Store
100% of profits support our journalism