Welcome to the Forward’s collection of Jewish food recipes.
recipes
The Latest
-
Recipes Molly Yeh’s Bagel Stuffing For Thanksgiving
If your family is like my family, your Thanksgiving starts with turning on the Macy’s parade, pouring a glass of wine, and toasting a bagel. It doesn’t totally make sense, but when you consider that the parade quickly becomes background noise for a busy day of cooking and “tablescaping,” the wine and energy in the…
-
Recipes Making Weed-Infused Matzo Balls With Joan Nathan
Queen of Jewish cooking Joan Nathan likes to add fresh ginger and nutmeg to her matzo balls. The Forward 50-honoree also puts homemade chicken stock into the matzo ball mix to add flavor. She finishes by mixing in chopped up fresh dill, parsley and cilantro. Recently, she added one more thing: Cannabis leaves. In collaboration…
-
Recipes ‘Celebrate’ Thanksgiving With A Sumptuous Acorn Squash Recipe
When I was in college, living over 1,000 miles away, nothing made me feel closer to home than attending one of the weekly Shabbat dinners hosted by the Jewish organizations on campus. Every week I would meet someone new, and because we had broken bread (or challah) there was an instant bond between us. Related…
-
Recipes Spinach Pesto, Whole Wheat Pasta and Salmon From Jamie Geller
This meal is pure brain food with tons of Omega-3’s from the walnuts and the salmon. Putting spinach in the pesto will ensure everyone eats it. Prep: 10 minutes Cook: 20 minutes Servings: 4 Notes: Start by bringing water to a boil for pasta and make the pesto while pasta is cooking. At the same…
-
Recipes Jamie Geller’s Green Quinoa Bowl
This bowl is the best way to use up leftovers. Take all the bits and pieces from leftover meals, like your roasted broccoli or cauliflower, pesto and cooked quinoa, then toss it together — and lunch is served. Prep: 15 minutes Cook: 20 minutes Servings: 1 Quinoa and veggie ingredients 3/4 cup cooked quinoa Kosher…
-
Recipes 12 Most Gorgeous Israeli Vegan Dishes You Must Try
So you’ve heard Tel Aviv is the world’s vegan capital. Just about every travel and food magazine is raving about it. And we happen to agree. There’s nothing quite like Israel’s colorful culinary concoctions, a harmony of Western and Eastern cuisines combined. Why not give it a try yourself? Here are our favorite vegan recipes,…
-
Recipes 7 Perfect Suppers For Marathon Sunday
On this chilly and gray Marathon Sunday I sat warm and cozy in front of my TV, awed by the incredible athleticism of the world’s top runners — and in particular, of the women’s 1st-place finisher, the 36-year-old American Shalane Flanagan. Because food is always on my mind, I started thinking about what would make…
-
Recipes Why 30,000 Orthodox Women Belong To This Recipe-Sharing Facebook Group
JTA — Getting dinner on the table is a challenge for any busy, modern family. With larger-than-average family sizes and religiously mandated dietary restrictions, however, mealtimes can be even more complex at Orthodox Jewish homes. On the one hand, there’s a limited number of kosher restaurants in any given area. On the other, home-cooked Shabbat…
Most Popular
- 1
Culture Why saying ‘L’shana Tova’ on Rosh Hashanah may not be the correct phrase
- 2
Culture A Jewish prophet of the 1980s would be horrified to see that we didn’t heed his warnings
- 3
Opinion With killing of Hezbollah’s chief, Israel occupies the inarguable moral high ground
- 4
Opinion This is the most disorienting Rosh Hashanah in memory
In Case You Missed It
-
Film & TV How Leonard Cohen — and a Yom Kippur prayer — inspired a coming-of-age epic
-
Opinion A year after Oct. 7, Israel has the chance to remake its future — for better or worse
-
Opinion Campus protests defined the year since Oct. 7. Could they actually change U.S. policy?
-
Special Report At the kibbutz hit hardest on Oct. 7, a wrenching debate over how to rebuild
-
Shop the Forward Store
100% of profits support our journalism