Welcome to the Forward’s collection of Jewish food recipes.
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The Latest
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Food Fried sweet potatoes with kasha, toum, and kimchi
The perfect pan-Asian homage to the latke
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Recipes Four secrets for making great homemade latkes for Hanukkah
Learn some essential tricks for the perfect latke that Bubbe may have left out of her handwritten recipe
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Culture Would you put jalapeños in matzo ball soup? This Mexican Jewish cookbook says, ‘sí’
New 'Sabor Judio' cookbook delivers recipes with New World flavors and Old World traditions
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Food The Jewish soup that keeps people warm at the ‘end of the universe’
How a Newfoundland chef’s stew of smoked meat and split peas becomes a pastrami pea soup in Brooklyn
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Food For a Chinese-Jewish Rosh Hashanah, date cookies that recall the cultural blend of the Silk Road
Bake these gorgeous fish-shaped date paste cookies for a sweet new year
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Food This year, Americans and Israelis will be consuming 390 million pounds of this beloved Jewish ingredient
Turns out there's a very good reason why the word 'honey' appears 55 times in the Hebrew Bible
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Food Panicking about your Rosh Hashanah menu? We’ve got you covered
Fourteen delicious recipes to celebrate the Jewish new year
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Food These bodaciously herbaceous Jewish ingredients just might make you cuckoo for kuku
Fresh herbs are essential to a scrumptious frittata-like Persian specialty
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