Recipe suggestions for Shabbat Saturday breakfast or brunch include strawberry borscht (below) and the author’s world’s best strawberry jam. Read: Make: 3 Strawberry-Scented Cakes for Shabbat You really ought to make a small amount of the World’s Best Strawberry Jam to experience what you’ve been missing. This is produced without the aid of commercial pectin,…
Orange marmalade flavored with 10-year-old whisky. Photographs courtesy of Blake Hill Preserves I first met Vicky Allard and Joe Hanglin, the culinary couple behind Blake Hill Preserves, at KosherFest 2013, the annual celebration of all things kosher. Tucked away in the New Products room, slightly removed from the hubbub of hungry throngs sampling free food,…
Serious Eat’s Cook the Book column this week shares some recipes from one of our favorite cookbook’s, Janna Gur’s “The Book of New Israeli Food.” Check out the recipes for flakey cheese bourekas and authentic hummus. Remember that food pyramid from elementary school? Well, it’s no more. The USDA has announced that it will replace…
Etrog Jam “Kosher” Dill Pickles Pickled Ramps Pickles Sauerruben Yid.Dish: Adventures in Pickled Ramps Yid.Dish: Eli and Blair’s Dill Pickles
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