On June 8, Jack Abramoff, the former bigshot lobbyist convicted of fraud, tax evasion, conspiracy and corruption, was released from prison and – economy be damned – he already has a job. Thanks to the good graces of Baltimore restaurant owner Ron Rosenbluth, Abramoff, an Orthodox Jew, will be working at a Tov Pizza 26-year-old…
In the past few years, I’ve struggled to reconcile being a non-believer with my love of Jewish culture and traditions. So I’ve wavered back and forth on keeping Passover and fasting on Yom Kippur, the two most intrinsic rituals of self-deprivation for the sake of enlightenment on the Jewish calendar. This year, after a few…
I’m sure that like me, many of you cannot get Hanukkah cooking and baking out of your minds! I will be making potato leek latkes, homemade apple sauce and some chewy ginger cookies tonight. As you can tell, I’m in full holiday mode! Anyway, if you are looking for a break from the holiday food…
*Recipe adapted from How It All Vegan!: Irresistible Recipes for an Animal-Free Diet 1 1/2 cups tepid water 1/4 oz packet yeast 1 tsp salt 1 tsp dried oregano 1 tsp dried basil 1/2 tsp dried rosemary 3 cups flour Preheat oven to 350. In a medium bowl, whisk together the water and yeast until…
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