Pastrami is the staple of Jewish deli food: unctuous and fatty, thinly sliced and layered over a good seedy rye with just a dab of spicy mustard and, it makes one of the more perfect, simple sandwiches. But now the workhouse of the delicatessen is migrating into unusual territory. Chefs around the country have begun…
The future of the New York bagel is looking up thanks to efforts by Mile End and Russ and Daughters. [New York Magazine] Panzanella — a bread and tomato salad — is a favorite summer food. Here, it’s given a Jewish twist — pastrami and rye panzanella. [Epicurious] If you would rather have your pastrami…
This weekend “Chosen Food: Cuisine, Culture And American Jewish Identity,” an exhibit at the Jewish Museum of Maryland opens. “Not only does it look at what we eat… but also where we eat it and how food defines us as a people.” Baltimore Jewish Times Pastrami is no longer just for the deli. You can…
New York has its fair share of iconic Jewish delicatessens — there’s Katz’s, Carnegie, and even the new, hipper Mile End in Brooklyn — but there’s only one kosher deli that stands up to the others: The 2nd Avenue Deli. The deli — which was on Second Avenue and 10th Street from 1954 to 2006…
San Francisco is famous for its many coffee shops, book stores and taquerias but a good Jewish deli is hard to find. To my surprise, I’ve encountered two delis that have only opened in the past year and that deliver Jewish deli foods with a California twist – pastrami sandwiches and matzo ball soup prepared…
This month’s issue of Saveur focuses on all variates sandwiches and of course takes a look at the great Katz’s deli. They share Katz’s recipe for chopped liver and a great video on the 2nd Avenue Deli’s pastrami. Can you handle more pastrami? If so, check out Jamie Geller’s recipe for pastrami kugel on kosher.com….
When I moved to Los Angeles last year, the first thing I noticed was that everybody here seems busy (but nobody ever gets anything done). The second thing I noticed was that Los Angeles is a pastrami town. I don’t just mean the famous delis like Langer’s and Canter’s. In Los Angeles, pastrami is often…
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