Why Pastramakah should become the next great Jewish tradition
Started in a Las Vegas bar, the celebration marries cured meats and the Festival of Lights
Pastrami
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Fast Forward Latest rap beef wraps in Drake, rhinoplasty and pastrami
The beef finds Jewish rapper Drake at the center of a rather unprecedented pile-on that some observers believe has antisemitic overtones
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Food The Jewish soup that keeps people warm at the ‘end of the universe’
How a Newfoundland chef’s stew of smoked meat and split peas becomes a pastrami pea soup in Brooklyn
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Food How did a Muslim-owned delicatessen wind up making some of New York’s best Jewish pastrami and brisket?
New York's Jewish, Muslim, and Black communities converge around deli sandwiches at David's Brisket House, where everything is strictly halal
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Food She beat drugs, found love, and makes L.A.’s best Jewish-Mexican pastrami taco
When Elizabeth Heitner, 26 years old and newly sober, stared at the Pacific Ocean and contemplated what to do next, she thought back to her happiest times growing up. For some families, holiday dinners require days of brining, chopping and parboiling. For the Heitners in their Upper East Side apartment, a Passover seder or a…
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Food In Hospitality, Haimish Is Hot: Why Are Hotels Turning To Jewish Delis?
A new kosher deli wants to fill the pastrami-scented void left by long-departed Manhattan stalwarts Carnegie Deli and the Stage. Pastrami Queen, which opened inside Times Square’s sleek Pearl Hotel last week, is serving up house-made blintzes, old-school tongue sandwiches, and even chicken in the pot to sometimes befuddled tourists and seen-it-all locals. The eatery,…
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Food Meet The Wannabe Pastrami King of Tuscany
Gianluca Tonelli, the putative pastrami king of Tuscany, has the blues. Despite his passion, despite the klezmer blaring from his food truck, and despite the adorable porkpie hat on his head, he can’t seem to get his fellow Italians to eat the meat. As the New York Times reported, even as other street foods have…
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Food Katz’s Deli Is Going Global
“Send a salami to your boy in the army.” That slogan is how Katz’s Deli kicked off its shipping business back during World War II. In more recent years, the Lower East Side house of pastrami has shipped corned beef, pickles, knishes, soup and yes, of course pastrami (both sliced and whole) to deli lovers…
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