Kiss today goodbye and point me towards tomorrow — I don’t regret what I did for love. But will Emily Ratajkowski regret what she did for ‘LOVE’? The lingerie-clad model made sensual love to a table covered in spaghetti marinara for the “LOVE” Magazine advent calendar this weekend. Staring at the camera as she rubbed…
The arrival of pumpkin-flavored foods has always seemed to signify the true start of fall, and in recent years, the pumpkin trend has really kicked into gear. Forget about coffee and lattes; these days you can buy everything from pumpkin-flavored cream cheese to pumpkin-infused potato chips. And while these processed, commercialized products may not seem…
How about a side of Hitler with your pasta? Taiwan restaurant owner Tsao Ya-sin caused quite an uproar when she unveiled her latest Italian special: “Long Live Nazi Spaghetti.” Why the Third Reich theme? Tsao explains that the dish has German sausage in it. Tsao was also quoted as saying that she just “wanted to…
This week’s parsha is B’shalach, which tells the climatic final chapter of the Exodus: the Israelites’ nighttime crossing of the Red Sea and the drowning of Pharaoh and his chariots. The Italian Jews have a special recipe they make this Shabbat called Pharaoh’s Wheel, a pasta baked into a round pan and filled with nuts,…
Serves 4 This recipe was inspired by one my mother gave me that uses sun-dried tomatoes, which are great, too, though they need to be soaked and cut into thin strips. It helps to have a spider, a large mesh scoop, to scoop the broccoli out of the water. Save time by buying pitted olives,…
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