Read all the Forward’s news stories in one place
Read all the Forward’s news stories in one place
Read all the Forward’s news stories in one place
Read all the Forward’s news stories in one place
This has to be the world’s most appetizing skateboard. has teamed with Gotham skateboard maker ShutNYC on a limited-edition board emblazoned with the vivid image of a giant whitefish.On its underside: Russ & Daughters’ blue-and-white logos, a repro of the shop’s iconic waxed wrapping paper. Fourth-generation Russ & Daughters proprietor Josh Russ Tupper told FirstWeFeast…
David Levi, chef-owner of Vinland in Portland, Maine. David Levi is a teacher as well as a chef, and, like most teachers, he loves to talk. The other day I sat with him for almost two hours at his restaurant in Portland, Maine, which he opened in January 2014. Vinland’s menu is “Paleo, gluten-free, and…
A new kosher meal-kit delivery service provides raw materials, step-by-step instructions… and more stress than you might imagine. It goes pretty much without saying that I’m comfortable in the kitchen, so I wasn’t sure why I was feeling anxious when I started pulling ingredients out of the package that arrived at my door the other…
has a bun in the oven. The hugely popular Union Square bakery — whose new kiosk in midtown’s Bryant Square Park opens today — will open an Upper West Side location later this year, owner Gadi Peleg told the Forward. Peleg and Israeli-born partner Uri Scheft have signed a lease at 1890 Broadway at 63rd…
Itamar Srulovich and Sarit Packer, authors of “Honey & Co.: The Cookbook.” Reuters – Traditional Middle Eastern home cooking is the shared passion of Israeli-born chefs Itamar Srulovich and Sarit Packer, the husband and wife team behind “Honey & Co.: The Cookbook.” All 107 recipes stem from the couple’s restaurant Honey & Co in London,…
Kosher artisan cheesemaker Brent Delman. Sounds Cheesy This sounds so cheesy, in the best possible way. Kosher artisan cheese maven , aka The Cheese Guy, will host a June 10 pairing event at Maille, the new “specialty Dijon-mustard boutique” on Manhattan’s Upper West Side. Look for Delman’s acclaimed kosher artisanal cheeses — Vermont Bloom Brie,…
Smoked salmon gets… elevated… Pot-smoked salmon has nothing to do with pan-seared fish. Rosenberg’s Bagels & Delicatessen](https://rosenbergsbagels.com/ “”) in Denver is infusing its “top-notch salmon” with marijuana, and [TheSmokersClub.com went behind the scenes to see how it’s done. Handy if you get the munchies, we guess. Watch here. And of course, it’s 100% legal in…
Chef Nir Mesika. New Mediterranean in New York Nir Mesika, former executive chef of Brooklyn’s beloved Middle Eastern joint has hung out his own shingle in the East Village. Contemporary Mediterranean spot Timna opened last week with fusion-y plates like Yemenite kubaneh bread with heirloom tomatoes, roasted cauliflower with labane and “Mediterranean sashimi” of sea…
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