A unique Ethiopian-Israeli cafe in Harlem becomes certified kosher and vegan
“It’s a beautiful way to celebrate Jewish diversity," said the cafe's owner
New York Jewish Restaurants
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Recipes 2nd Ave Deli Matzo Balls
Wish your matzo balls were as light and fluffy as those from New York’s venerable 2nd Avenue Deli? They can be, because the recipe is featured in — and we’ve got it right here. Related “Eating Delancy” and Enjoying Every Morsel Classic chicken soup recipe Makes 12 to 14 1 1/3 cup matzo meal 4…
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Food Seamless Goes ‘Kosher Style’ (Bacon Included)
JTA — Kosher users of the popular food-delivery website may have noticed a subtle but significant change in recent weeks: The website’s category for kosher eateries has shifted from “kosher” to “kosher style.” In New York, that means seekers of kosher food will find not only mainstays like hummus, pastrami sandwiches and matzo-ball soup on…
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Food Q&A: Changing the Idea of Mediterranean Fare
Israeli-born Chef Shlomi Biton insists his Lower East Side hotspot Mezetto, which opened in October, is not a Middle Eastern or Jewish eatery. But its small plates — meze — bear those imprints, along with Balkan, Moroccan, and Sephardic flavors. Mezetto’s menu also reveals the influence of Biton’s rigorous studies at Le Cordon Bleu in…
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