A Montreal blogger who’s raised the hackles of his Orthodox neighbors in Montreal’s Outremont district scored a victory against a Jewish businessman who’d been seeking a restraining order against him. CTV reports that Pierre Lacerte’s blog, Accommodements Outremont, has “created tension on his street” by “chronicling what he perceives as bylaw violations from Outremont’s Hasidic…
When Torontonian Zane Caplansky was 16 years old, his then-girlfriend, who was from Montreal, introduced him to the smoked meat of the famed Schwartz’s Delicatessen. Caplansky broke up with that girlfriend many years ago, but his devotion to good deli has been abiding. “My love affair with smoked meat has been long lasting,” he declared….
When I grew up in Toronto in the 1980s and early 1990s, a lot of my classmates in day school were the children of recent transplants from Montreal, and they brought with them nostalgia for the Jewish foods of their home city like Montreal bagels and smoked meat. But I longed for a Montreal food…
For Sarah Karnasiewicz of the LA Times, borscht is “my family’s edible valentine,” she shares her ode to the dish and several recipes for varieties including spiced mushroom borscht and a white borscht. Gearing up for Passover, Epicurious wants to know, is “Matzoh, Better Plain or Dressed Up?” In Florida noted chef Michael Baum is…
With star turns in films like “Barney’s Version” and “Lies My Father Told Me,” Jewish Montreal has been making headlines for its cinematic profile. But a string of anti-Semitic incidents over the weekend is shining a less sanguine spotlight on the city’s Jewish community. The Montreal Gazette reported today that four synagogues and a Jewish…
He won a slew of awards, had his books translated into multiple languages, and captured the soul of Jewish Montreal in novels like “The Apprenticeship of Duddy Kravitz” and “Barney’s Version” — both adapted into big-budget Hollywood productions. But Mordecai Richler doesn’t merit the renaming of a street or other public place in the Plateau…
Hosting a group of young adults for Shabbat dinner, Rabbi Yisroel Bernath and his wife, Sara, noticed something odd: salads and kugels were disappearing quickly, but the chicken went largely untouched. When a little post-dinner sleuthing revealed many of their guests were vegetarian, it was all the incentive the Chabad rabbi needed to take his…
Michael Wex is best known for his acerbic, authoritative books on Yiddish language and culture, but in this fall’s “The Frumkiss Family Business,” he has turned his attention to fiction. The sprawling novel is a farcical family saga, following three generations of a Jewish clan in Toronto’s Bathurst Manor neighborhood and questioning, in Wex’s characteristically…
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