Serves 4-6 Ingredients 2 tablespoons plus 1⁄2 cup extra-virgin olive oil divided 1⁄2 yellow onion finely chopped Kosher Salt 4 garlic cloves minced 1 tablespoon harissa 1⁄2 teaspoon anchovy paste (optional) 1⁄2 cup dry white wine Two 15-ounce cans chickpeas, drained and rinsed 4 thyme sprigs Freshly ground black pepper 1 lemon, halved Whole-milk Greek…
Serves 2-4 Ingredients Dough: 1 1/3 c (173g) all-purpose flour, plus more for dusting 2/3 c (86g) whole wheat flour 1 tsp kosher salt 1/2 tsp instant yeast 1 c (236 ml) lukewarm water Toppings: 1/4 c (50g) olive oil 1 yellow onion, thinly sliced 2 sprigs fresh thyme 6 oz (170g) sharp cheddar, shredded…
High Holidays, remembers Molly Yeh, were “chaotic and all about the challah. We have never been a very formal family and the idea of dressing up and setting a fancy table seemed way too organized for us. People were always mingling about and sitting wherever they wanted and eating whenever they wanted. If I wanted…
Molly Yeh is a big deal, but she’s about to get a lot bigger. For nine years her blog “My Name Is Yeh” made waves around the Internet. Now she’s about to head to the silver screen, with her new Food Network show Girl Meets Farm. I spoke with Molly about her new yogurt-focused cookbook…
May I toot own horn for one tiny second to say that when I make challah, there is never any left the next morning for French toast? Ok really, the credit should go to my all time favorite recipe. It’s unstoppable. But my point is: how do people let challah go stale in the name…
Just Your Typical Jewish Chinese Percussionist Food Blogger In North Dakota If you’re going to write a cookbook based on a personal and popular blog, then the expectation — rightly so — is that the book will reflect its author’s point of view and personality. Molly Yeh’s cookbook, “Molly on the Range,” takes her confessional…
(JTA) — Not much could have prepared Molly Yeh for moving from New York City to Grand Forks, North Dakota — a city of a little over 50,000 residents near the state’s eastern border with Minnesota. At the time of her move in 2013, Yeh (pronounced “yay,” as her website explains with several exclamation points)…
The International Association of Culinary Professionals (IACP) awards are among the most distinguished in the food world. This year, at least five Jewish foodies were recipients. These honorees included cookbook authors, a beverage columnist and a food photographer. Forward contributor Molly Yeh, of the blog My Name is Yeh, won the Judge’s Choice Award for…
100% of profits support our journalism
