Passover (and its many accompanying recipes) is in the air. We’ll have Egyptian, South African, vegetarian and numerous other recipes for you next week. But if you simply can’t wait to start your Passover reading, check out Saveur for an Iraqi beet stew with lamb meatballs, Serious Eats adds some suggestions for spicing up your…
Moment Magazine traces the history of the latke and its competition, the sufganiya. Spicing up traditional Hannukah fare: Mexican food takes on the miracle of the oil with spicy zucchini latkes and brisket tacos. Joy of Kosher talks with a rock-star winemaker in California that has just gone kosher. The Jerusalem Post argues that kosher…
Chowhound argues that the world’s best chocolate babka can be found in Williamsburg, Brooklyn. Israelis were surprised to see fraudulent posters appearing to be from the Ministry of Health decrying the health risks of drinking milk. From a Swedish advertising student comes Neighbor Dining. Social media and hachnasat orchim (the Mitzvah of welcoming guests) come…
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