Pastrami is no longer just deli fare. In New York, you’ll find it in tacos, ramen and even Kung Pao. In the Jewish Cookery Book, the first kosher and Jewish cookbook published in America, author Esther Levy provides a recipe for challah but calls it something completely different. Curious? Find out what she called it….
Just because Rosh Hashanah is over, doesn’t mean you can’t still celebrate the start of the year with something sweet. Here are 11 great honey recipes including one for Fig, Phyllo and Honey Stacks and another for Lavender Honey Thyme Frozen Yogurt. [Serious Eats] …And if you’re going through apple withdraw after the holiday, try…
The secret to feeding a picky child? Matzo brei says Ruth Reichl. [Gilt Taste] Serious Eats hung out with one of our favorite chefs, Israeli-New Yorker Einat Admony. Check out their great Q and A. [Serious Eats] To Market, To Market. Take a tour of a Schwartz’s Kosher Supermarket in Williamsburg and see what Old…
Food porn alert: Eater gets a first look inside “The Mile End Cookbook.” Even the matzo looks mouthwatering… [Eater] Tips and ideas for cooking with the flavorful sesame, salt, sumac and herb mixture of za’atar. [Epicurious] Back-to-school tips from a new blog dealing with kosher, allergen-free living. [Kosher Food Allergies] At home with kosher culinary…
The future of the New York bagel is looking up thanks to efforts by Mile End and Russ and Daughters. [New York Magazine] Panzanella — a bread and tomato salad — is a favorite summer food. Here, it’s given a Jewish twist — pastrami and rye panzanella. [Epicurious] If you would rather have your pastrami…
Is there actually something in the water that makes the classic chew of a New York Bagel the best, or is it all just bragging? [Smithsonian Food & Think] The world’s first kosher 7-Eleven in Monsey, N.Y. is now serving up Slurpees, snacks, and specialty hot dogs, cooked on a rabbi-blessed grill with a convenient…
Chef Tamar Adler shares her secrets for making “brighteners” out of simple ingredients to breathe life into leftovers and more. [[Food 52][1]] Kansas City goes kosher: the capital city of ‘cue is hosting its first-ever kosher BBQ Festival and Celebration with 16 teams set to compete for the inaugural honor. [[Kansas City Jewish Chronicle][2] Daniel…
Take a tour of Uri Buri’s ice cream shop in Acco, where he makes locally sourced seasonal ice cream flavors like yogurt with lime and poppy seeds. [Serious Eats] A kosher food truck rolled up to Wimbledon last week, giving kosher tennis fans some options other than a tuna fish sandwich. [Chabad.org] Paris-based food writer,…
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