Welcome to the Forward’s coverage of the food and culinary traditions of the Middle East.
Welcome to the Forward’s coverage of the food and culinary traditions of the Middle East.
Welcome to the Forward’s coverage of the food and culinary traditions of the Middle East.
Welcome to the Forward’s coverage of the food and culinary traditions of the Middle East.
If Middle Eastern food is so heavily dependent on meat — can it be converted to vegan? According to cookbook “Tahini and Tumeric”, the answer is a resounding yes. Vicky Cohen and Ruth Fox, the Lebanese-Jewish-Spaniard sisters behind food blog May I Have That Recipe, embarked on a quest to turn all the traditional foods…
What is the shwarma experience? It’s an indulgent pita sandwich dripping with fresh salads, tahini sauce dribbling down the sides, vegetables and amba. A couple of crispy fries topping the entire concoction never hurts. Oh, and it’s filled with shawarma. At new restaurant Sultana, that shawarma is completely vegan, harming zero animals in its making….
As a chef and food writer, I always dreamt of a wedding that was less about the dress and invitations — and more about the menu. Spending my summers in Israel and having my Israeli mother cook dinner almost every night meant Israeli food had been one of the cornerstones of my life: Hot bread…
A tzatziki (yogurt dip) featuring grilled eggplant, from acclaimed chef Erez Komarovsky. 3 medium size, light* eggplant 4 cups goat’s milk yogurt 4-6 garlic cloves, finely crushed 2 jalapenos, seeded, finely chopped 2 Tbsp. finely chopped mint 2 Tbsp. finely chopped cilantro 2 Tbsp. finely chopped scallion (green parts only) ½ -3/4 cup very light…
Café Orlin, a beloved eatery in Manhattan’s East Village that served hummus and other Israeli/Middle Eastern dishes — along with popular, inexpensive breakfasts and other classic American fare — is closing its doors today after 36 years in business. Once one of the only places in New York to offer the flavors of North Africa…
When the American First Family dined at Israeli Prime Minister Benjamin Netanyahu’s residence on Monday night, Israeli celebrity chef Segev Moshe made sure the menu would appeal to President Donald Trump’s all-American tastes. Among the safely familiar offerings were hamburger sliders, steak with barbecue sauce and molten chocolate cake (sprinkled with edible gold-leaf). Israeli food…
Boston’s first kosher food truck is backing up on its kosher certification. , whose opening the Forward touted in 2013, Tweeted last week that “effective immediately our truck has decided to give up its Kosher Certification. Love the KVH; just made sense.” KVH is the kashrut division of the Rabbinical Council of New England. In…
These treats offer both sweet and savory tastes, and smooth and crunchy textures. No gooey, gelatinous rice in these beauties. They are guaranteed to garner raves from your guests. For the Jewish history behind the grape, . Makes 36 6 tablespoons olive oil 1 onion, chopped fine 2/3 cup your choice of rice mixture (I…
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