Would you put jalapeños in matzo ball soup? This Mexican Jewish cookbook says, ‘sí’
New 'Sabor Judio' cookbook delivers recipes with New World flavors and Old World traditions
Mexican food
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Culture Preserving Mexican Syrian Jewish traditions in a world on the verge of collapse
Playwright Clairette Atri Mizrahi wants to rejuvenate a shuttered café and her grandmother's cooking
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Food She beat drugs, found love, and makes L.A.’s best Jewish-Mexican pastrami taco
When Elizabeth Heitner, 26 years old and newly sober, stared at the Pacific Ocean and contemplated what to do next, she thought back to her happiest times growing up. For some families, holiday dinners require days of brining, chopping and parboiling. For the Heitners in their Upper East Side apartment, a Passover seder or a…
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Food Churros for Hanukkah anyone? The new Pati Jinich cookbook breaks down borders
Before she was a cookbook author and host of the James Beard Award-winning PBS series “Pati’s Mexican Table,” Pati Jinich was a political analyst. The relevance of this information became crystal clear the moment she began speaking with The Forward about her new cookbook, “Treasures of the Mexican Table.” “Food has the capacity to open…
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Food Cooking salsa macha evokes a less surreal time
While it’s hard to get a bad meal anywhere in Mexico City, my favorite places to eat when I visit are the outdoor markets. The food is like something from a Hemingway novel – simple, honest, and good. Customers cram themselves around long tables on small plastic chairs, sharing bowls of salsa – a memory…
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Recipes 2 Fun Sample Menus For Your Next Shabbat
When writer Gayle L. Squires was new to whipping up Shabbat meals in her small New York apartment, she experimented with themed menus: in one case, a Mexican meal; in another, an indoor picnic. Here are a couple of sample menus, gleaned from the Forward’s recipe archives. We hope they add inspiration to your next…
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Food 5 Ways To Celebrate Cinco De Mayo The Jewish Way
1) Make Pati Jinich’s spicy matzo balls. 2) Whip up kosher tacos at home. 3) Explore kosher Mexico City. 4) Read about a Mexican-Jewish chef winning chopped. 5) Take a bite of Converso history through tacos. Liza Schoenfein is food editor at the Forward. Contact her at schoenfein@forward.com or on Twitter, @LifeDeathDinner
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Food 7 Mexican-Food-Inspired Instagram Bagels For Cinco De Mayo
Although it is a relatively minor holiday in Mexico (it commemorates the Mexican army’s victory over France during the 19th-century Franco-Mexican War), Cinco de Mayo has morphed into a huge celebration in the United States, where everyone celebrates Mexican culture in all its delicious glory by eating Mexican food. Mexicans love food (we can relate)….
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