Liz Alpern
Creating the Gefilte Manifesto Gefilte fish is undergoing an unlikely artisanal revival, mainly thanks to Liz Alpern’s Gefilteria culinary venture and her new book, “The Gefilte Manifesto: New Recipes for Old World Jewish Foods.” Like Bogie and Bacall or Will and Grace, Alpern, 32, and Jeffrey Yoskowitz, her partner-in-gefilte, are usually mentioned in the same…