Israeli Who Spices Up New York Kitchens Will Open Unique Culinary School In Israel
JTA — For many home cooks, spices are an afterthought, sprinkled on a dish lacking in flavor. Israeli-born, French-educated chef Lior Lev Sercarz wants to change that. “If you want to make good food and beverages you need to know about spices, and I would like to help you know more about it, whether you’re…