In Israel, restaurants reopen, but ‘green passport’ patrons wary of it lasting
Everything is different, and everything is the same. On Sunday night, for the first time in a year, patrons filed into the Culinary Workshop, the most neighborly of the restaurants owned by Jerusalem’s high-octane Machane Yehuda restaurant group, and were greeted, seated, and allowed to order the house’s famous truffle polenta with seasonal asparagus, or…
