Bimuelos (Sephardic Doughnuts) Makes about 24 medium or 48 small doughnuts These are also called awamee in Arabic, loukoumades (loukoumas singular) in Greek, and lokmas in Turkish. 1 package (2½ teaspoons) active dry yeast 2 cups warm water 1 teaspoon granulated sugar or honey 1/8 teaspoon salt 2½ cups unbleached all-purpose flour Vegetable oil for…
Roasted Strawberry Salad with Goat Cheese Croutons Serves 4 2 cups of strawberries cut in half, stemmed 4 ounces of goat cheese 1/3 cup of bread crumbs (use Panko, if available) 2 T. fresh flat leaf parsley-chopped finely 1 T. fresh thyme-chopped finelyFlour for dipping the cheese 1 egg-beaten 4 cups baby greens such as…
½ cup parve margarine 1 cup sugar 1 large egg 2½ cups all-purpose flour 1 tablespoon baking powder ½ teaspoon cinnamon ½ teaspoon salt 1 cup vanilla soymilk 2 cups rhubarb, diced small 12 pecan halves Preheat the oven to 400° F. Grease 12 muffin cups or line with paper cups. Cream the margarine and…
Serves 10-12 vegetable oil and matzo meal, finely ground for the cake pan 1/2 pound bittersweet chocolate, chopped 6 large eggs, separated 1/2 cup sugar pinch of salt 1 teaspoon vanilla extract 1 cup ground almonds 2 teaspoons espresso powder 1) Preheat the oven to 350 degrees. Lightly oil a 9-inch spring-form cake pan and…
I rarely eat chicken, but I happened to have some in the freezer. I imagine this would also work well with firm tofu or seitan. For the egg mixture: 2 large eggs 2 tablespoons soy sauce For the dry mixture: 1 cup matzo meal with Italian herbs added *my substitution for Italian-flavored dry bread crumbs….
Banana Bread from Selma Zuckerman I got many thumbs up for this banana bread, which I made lower fat and just as tasty by substituting half of the butter for applesauce, and using non-fat yogurt instead of buttermilk or sour cream. Butter or vegetable cooking spray, for greasing the pan 3 cups flour, plus extra…
4 cups water 4 cups whole milk 2 cups grits (I like to use the stone-ground grits) 1 stick unsalted butter 1 cup heavy cream (optional) A large bistle of shredded smoky cheddar cheese ( I like to use maple smoked Cabot…even though it is a Yankee cheese) 2 tsp kosher salt (finish with paprika)…
(Originally posted by Lita Lotzkar at RCJF Archives.) In this cholent recipe, you use 2 Tablespoons of honey in with your beans – this would give it a sweeter taste -you can either add more garlic and pepper or decrease the amount of honey if that is the way your family likes their cholent.. All…
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