Like many Jewish travelers, I have a tendency to seek out the Jewish connections in any city I visit. Stumbling across a generations-old deli, say, or a stone building etched with a Star of David from its former life as a synagogue, helps me feel at home when I am abroad. For Jews spending time…
According to Raymond Sokolov’s book, Why We Eat What We Eat, “Before Columbus, there were no apples in the Americas. Settlers brought seeds and grafts, hoping to recreate their old way of life.” Any American who has ever given a teacher an apple (or seen a movie where such an exchange occurred), uttered the words,…
2 cups of flour 1/2 to 3/4 cup of sugar 1 1/2 teaspoons of baking powder 1/2 teaspoon of baking soda 1 teaspoon salt ½ stick of softened butter ½ cup applesauce 1 beaten egg The zest of one orange 3/4 cup of orange juice 1 teaspoon of cinnamon 1/2 teaspoon of freshly grated nutmeg…
From Myra Kornfeld’s The Healthy Hedonist ½ cup softened unsalted butter or 7 tablespoons coconut oil ¾ cup maple sugar, sucanat or evaporated cane sugar 1 egg (or egg substitute for vegans) 1 ½ cups whole wheat pastry flour or whole grain spelt flour for wheat-free ½ teaspoon baking soda Pinch of salt 1 cup…
Slush. Snow. Wind. Cold. It’s been that kind of weekend around here in Brooklyn and – so I’ve heard – in pretty much the rest of the country. Aside from a brief foray outside en route to the gym, and two neighborhood Chanukah parties this evening (including one in my building, to which I didn’t…
Curried Sweet Potato Latke from Joan Nathan’s Jewish Cooking in America 1 lb sweet potatoes, peeled ½ cup all-purpose flour 2 tsp. sugar 1 tsp. brown sugar 1 tsp baking powder ½ tsp cayenne pepper 2 tsp curry powder 1 tsp cumin Salt and freshly ground pepper to taste 2 large eggs, beaten ½ cup…
Thanksgiving can be a tough time for a vegetarian. Sure there are a million delicious side acts to choose from, but the star of the show – that juicy, golden-brown turkey, straight out of Norman Rockwell’s fantasy – is strictly off limits. But that’s no reason for meat eaters to have all of the fun….
Once upon a time – not that long ago – Sundays were my favorite day to hunker down in the kitchen, tune into NPR, whip out the leftover CSA vegetables, and cook/bake a few delicious dishes with leftovers that would keep me happy all week. But not these days. These days, my Sundays are crammed…
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