6 apples, pared, cored and sliced (3 cups) 5 Tbs plus 2 cups sugar 5 tsp. cinnamon 3 cups flour 3 tsp. baking powder 1 Tbs. salt 1 cup salad oil 4 eggs ¼ cup orange juice 1 Tbs. vanilla 1) Preheat oven to 375 degrees. 2) Combine the apples, 5 Tbs. sugar and cinnamon…
Makes 6 to 8 servings 1 pound (2 2/3 cups) instant couscous (not Israeli style) 4 cups boiling water ½ cup granulated sugar ½ to 1 teaspoon ground cinnamon ¼ cup (½ stick) butter or margarine, melted ¾ cup (3.5 ounces) raisins ¾ cup (5 ounces) chopped pitted dates ¾ cup (3.5 ounces) chopped dried…
Recipe from Jewish Home Cooking 1 to 1 1/4 cups milk, preferably whole 3 large eggs 3/4 cup unbleached all-purpose flour 1/4 teaspoon salt 2 tablespoons unsalted butter, melted and cooled Additional unsalted butter or ghee for frying Mix 1 cup of the milk, the eggs, flour, salt and butter in a blender (or with…
Serves 4 to 6 people 1 tablespoon extra-virgin olive oil 1 tablespoon unsalted butter 1 pound onions, roughly chopped (about 4 cups) 4 to 6 peeled garlic cloves 2 tablespoons finely chopped fresh ginger Sea salt or kosher salt 2 pounds assorted winter root vegetables, such as rutabaga, carrot, parsnip, turnip, celery root, and sunchokes,…
2 or 3 pounds fava beans Extra Virgin Olive Oil 3 leeks* 2 or 3 stalks green garlic* 2 cups vegetable broth 1 lemon Salt and pepper Boil some water. While waiting for water to boil, remove fava beans from their pods. When water is boiling, add favas for three minutes. Strain, and run cold…
6 apples, pared, cored and sliced (3 cups) 5 Tbs plus 2 cups sugar 5 tsp. cinnamon 3 cups flour 3 tsp. baking powder 1 Tbs. salt 1 cup salad oil 4 eggs ¼ cup orange juice 1 Tbs. vanilla Preheat oven to 375 degrees Combine the apples, 5 Tbs. sugar and cinnamon and set…
Adapted from Perfect Scoop. 1/2 cup Italian Arborio rice 3 cups whole milk 3/4 cup sugar pinch of salt 1 vanilla bean, split in half lengthwise Two 1-inch-wide strips of orange zest 5 large egg yolks (save the whites for use later) 1 cup half-and-half or cream Pinch of freshly grated nutmeg Preheat the oven…
(About 60 cookies) 2 pounds (about 3 1/2 cups) almond paste 3 1/2 cups sugar 1 large egg yolk 1 cup (8 to 9 large) egg whites 24 ounces (about 6 cups) thinly sliced almonds 18 ounces semisweet or bittersweet chocolate, melted (optional) Apricot glaze: 1 cup sugar 3/4 cup (8 ounces) apricot preserves 1/2…
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