If you’re stuck at home today, try making your own challah. Here’s a simple recipe. [The Daily Meal] Are you a latke expert? Ready to throw down in a huge latke competition? Enter your recipe here. [Edible Manhattan] Deb Perlman’s mushroom bourguinon, a perfect fall, vegetarian, Shabbat dish. [Food 52] Try an Egyptian twist on…
What’s a few million among friends? Sheldon Adelson says he doesn’t remember the size of the first check he cut this election cycle. “I gave 5 million or 10 million – I forget – to Newt Gingrich,” the Jewish mega-donor told Politico in a rare interview published last night. (A reminder, Mr. Adelson: It was…
The New York Daily News broke the sad news yesterday: the last H & H Bagel shop (on West 46th St.) is now closed. Legal troubles and economic woes are to blame. Oy. [New York Daily News] College Prowler ranks the best Kosher campuses. Brandeis is not (quite) first. An article on the tensions between…
Earlier this week, Richard Codor wrote about his cartoon education and how he came to write “Too Many Latkes!” His blog posts are being featured this week on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog Series. For more information on the series, please visit: When I walked…
On Monday, Richard Codor wrote about his cartoon education. His blog posts are being featured this week on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog Series. For more information on the series, please visit: The idea for “Too Many Latkes!” came from one of my fondest childhood…
With the recent opening of Kutsher’s Tribeca, which bills itself as a modern Jewish-American bistro, much of the New York food world has been abuzz with talk of whether Jewish food can be gourmet. New York magazine and Chow.com took on the question this month, both citing Kutsher’s gefilte fish, which is made with poached…
Richard Codor’s most recent book, “Too Many Latkes!” (Behrman House), is now available. His blog posts are being featured this week on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog Series. For more information on the series, please visit: The memory of my cousin handing me my first…
Everything you would ever want to know about making the perfect classic latke. [Serious Eats] If you’re looking for more innovative latke recipes, here are five. [The Kitchn] And what to serve with those latkes? Here are some suggestions, including a delicious recipe for Orange Olive Oil Cake with Candied Walnuts. [Serious Eats] A menorah…
100% of profits support our journalism
