Welcome to the Forward’s coverage of kosher food, which follows Jewish dietary law.
Welcome to the Forward’s coverage of kosher food, which follows Jewish dietary law.
Kosher
The Latest
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News Nothing but rosé? Climate change is already threatening these kosher and Jewish winemakers
Jeff Morgan was thinking about the cabernet sauvignon grapes he bought this fall in Pope Valley, near Napa. “I’ve been sourcing grapes from this particular vineyard for I’d say almost 20 years,” said Morgan, co-founder of Covenant Wines. “And I’ve never had an issue with water before. We’ve always had enough water to get through…
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Food Kosher Brooklyn food blogger Chanie Apfelbaum goes Italian
When Chanie Apfelbaum, founder of the Busy in Brooklyn kosher food blog, returned from a trip she made to Italy this summer, she brought back a new mantra: “Scale it back,” she said. “Tone it down.” Apfelbaum, an observant Jew, lives in Brooklyn, has five children, a cookbook, “Millennial Kosher,” under her belt, another kosher…
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Recipes Red Wine Braised Short Ribs with Creamy Polenta
Eitan Bernath, the 19 year-old cooking phenom, shares this warm, rich High Holiday dish. Prep time: 20 minutes Cooking time: 4 hours Serves 4 people Ingredients For the Short Ribs 2 tablespoons vegetable 3 pounds beef short ribs, cut into 3-inch long pieces 10 shallots, peeled 6 large garlic cloves, peeled and crushed ¼ cup…
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Recipes Apple Tart Squares with Honey Glaze
Eitan Bernath, the 19 year-old cooking phenom, shares a sweet, flakey recipe for fall. Ingredients 1 sheet puff pastry dough, defrosted 1 egg, lightly beaten 1 cup sugar 2 teaspoons cinnamon 3 tart apples, such as granny smith, thinly sliced 2 tablespoons butter, melted 2 cups powdered sugar ¼ cup honey ¼ cup milk Instructions…
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Food Creamless yet creamy celery soup, a no-waste recipe
There was a sign posted at the Los Angeles branch of D.C. Kitchen, a non-profit that employed at-risk adults to turn donated food into nutritious meals. It read: “People and food should not be wasted.” Words to live by, right? Celery is one of those vegetables we tend to waste, or at least overlook. But…
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Food An easy plum tart for summer’s hottest days
#tweetyourshabbat is a global movement founded by Carly Pildis, celebrating the struggle and joy of getting Shabbat on the table every week. This is a place for real dinners and real conversations about Jewish life. Join us at Forward in sharing what you’ll be eating and how you’re feeling this week at #TweetYourShabbat I have…
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Food Fishwife brings elegance, taste and style to…canned fish?
When it comes to fish, crudo is cool. Ceviche is cool. But canned tuna and sardines? Not so much. Seven months ago, two 20-somethings set out to rectify that when they founded Fishwife, a company that sells tinned fish that is tasty, good for the planet, fancifully packaged, and healthy to boot. At the start…
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Food A Brooklyn Hasid and Ohio Christian farmer create kosher recipes to feed the needy
Alexander Rapaport is a Brooklyn Chasid with a black beard and payes who dresses in the traditional black coat, white shirt and prayer shawl. Lee Jones is an Ohio born-and-bred Christian farmer known by his uniform of blue overalls and red bowtie. Since their first meeting seven years ago at a conference for culinary leaders…
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