Welcome to the Forward’s coverage of kosher food, which follows Jewish dietary law.
Welcome to the Forward’s coverage of kosher food, which follows Jewish dietary law.
Welcome to the Forward’s coverage of kosher food, which follows Jewish dietary law.
Welcome to the Forward’s coverage of kosher food, which follows Jewish dietary law.
BOSTON (JTA) — In an article written for J: The Jewish News of Northern California and republished by JTA, David A.M. Wilensky describes with gusto the supposedly mouthwatering delicacies, including Peanut Butter Pie with Bacon and Pulled Pork Potato Kugel, consumed this month by “rabbis and foodies” at the Trefa Banquet 2.0 in San Francisco –…
“Am I a bad Jew?” I ask myself, finishing off a third miniature bacon-peanut butter pie. I might, under other circumstances, be able to brush the feeling of guilt away. But the bacon pie is just one of many treyf (Yiddish for non-kosher) bites I have delighted in tonight. I have happily scarfed down pulled…
At an event hall in early January, some 80 Californian foodies gathered to indulge in artisanal food prepared by Jewish chefs from the area. The dishes were locally sourced and carefully presented. An organizer lauded the spread as food made “mindfully,” and a Jewish rabbi offered a reverential prayer. No rubber chicken here — but…
(JTA) — Two kosher shops were damaged in a fire near Paris on the third anniversary of the slaying of four Jews at a different kosher supermarket in that city. The fire Monday night at the Promo Stock store in the Paris suburb of Creteil and at the local branch of the Hyper Cacher kosher…
It’s been a tough year for Basil, the upscale pizzeria turned Mediterranean restaurant that credits itself with bringing Kosher fine dining to trendy Crown Heights. First they sued a competing pizza restaurant, Calabria, for violating the halachic law of “hasagat givul,” which literally means boundary infringement and refers to unfair business competition that seeks to…
Now that the holiday season has come to a close, you may be noticing that the seemingly endless amounts of treats and indulgences over the past couple of months have started to take their toll. Whether your pants are feeling a bit snug or your energy levels have totally tanked, it may be time for…
It took almost 18 years, but kosher-observant employees at Facebook’s main campus in Menlo Park, California, finally have a kosher dining option. According to YNetNews, the venue — a large “caravan” that’s being called “Kosher Truck” — joins 11 other eateries at the company’s enormous headquarters. Kosher Truck, which is open to all of Facebook’s…
In New York City, we’re bracing for a winter storm. But no matter where you are, you can hunker down with wine blogger Gabriel Geller’s top recommendations to cozy up to this winter: Château Larcis Jaumat, a Bordeaux to Drink Now or Save and Tabor, from Shifon Vineyard, a New and Original Wine from Israel….
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