Lox Without the Line (or Check) at Russ & Daughters New Sabbath Brunch
Leave it to the 21st-century scions of a venerated 103-year-old smoked fish emporium to figure out how to serve a restaurant brunch on Saturday mornings to Sabbath-observant Jews — and anyone who can’t stand late-morning lines. Niki Russ Federman and Josh Russ Tupper, the 4th-generation owners of Russ & Daughters, have done just that. At…