Israeli Food
The Latest
-
Food Iconic Deli’s Secret Gay History — and More Hot Dish
Is there a secret gay history behind Montreal’s iconic Schwartz’s Deli? Sure sounds like it, according to one local historian. Eiran Harris, archivist emeritus of the city’s Jewish Public Library tells MTLBlog that “we can’t rule out a romantic edge to Reuben [Schwartz, the founder] and [owner Maurice] Zbriger’s relationship. This was the 1930s after…
-
Recipes Easy, Awesome Homemade Hummus — In 5 Minutes Flat
It was interesting to read this week that a staggering number of Israeli’s — 70% — say they have hummus in their fridge. It got me wondering how many of those tubs of hummus were store bought. Probably most. I buy hummus too — I have two growing teenage boys, and hummus is a filling, nutritious…
-
Food Hungary Is Hungry for Jewish Food — and All the Dish
Anti-Semitism may be running rampant in Budapest, but so is a Jewish-food craze. At least that’s what Travel + Leisure discovers in its latest issue: “Jewish food — whether descended from the Mediterranean or the shtetl — is hugely popular right now… Food trucks serve knishes stuffed, oddly, with lamb, and serious restaurants, like Macesz…
-
Food ‘Zahav’ Is James Beard Best Cookbook of Year
“Zahav: A World of Israeli Cooking,” by Israeli-born chef Michael Solomonov and his partner, Steven Cook, took top honors at the 2016 James Beard Foundation Book, Broadcast & Journalism Awards Tuesday night. “Zahav” (Rux Martin Books/Houghton Mifflin Harcourt) scored both the International and Book of the Year awards at the event, which was held at…
-
Food My Ottolenghi Adventure
Delectible dishes on display at Yotam Ottolenghi’s flagship shop in London. I don’t tend to plan the heck out of vacations, because when we travel as a family we like to pretend we’re natives. We prefer apartments to hotels and we quickly master the public transportation system, if there is one. Having said that, I…
-
Food Kathie Lee Gifford Can’t Get Enough of Israeli Food
Television host Kathie Lee Gifford raved about Israeli cuisine Monday, offering treats from a recent trip to the Jewish state to her Today Show co-anchor. Gifford excitedly shared Israeli chocolate-flavored tahini and wine-flavored halva with NBC’s Hoda Kotb. Kotb couldn’t get enough of the sesame dip and was so eager for seconds that she asked…
-
Food The Making of ‘Falafel Nation’
Yael Raviv (above) is author of “Falafel Nation: Cuisine and the Making of National Identity in Israel (Studies of Jews in Society).” by Yael Raviv, is a work of culinary anthropology that looks at the founding of the state of Israel through the prism of food. The book (University of Nebraska Press) is the outgrowth…
-
Food Hipster Halva in NYC
The new Seed + Mill in Chelsea Market. From left, Rachel Simons, Lisa Mendelson and Monica Molenaar. The seed of a business idea came to Lisa Mendelson after she and her banker husband left Tel Aviv for New York in 2014. “I’m obsessed with tahini, and when I moved to New York it was difficult…
Most Popular
- 1
Fast Forward ‘Rabbi rebellion’: 33 Orthodox rabbis endorse Harris
- 2
Opinion I was a Bernie supporter. This year, I’m voting Trump. Here’s why liberal Jews like me made the switch
- 3
Opinion Here’s why Orthodox Jews are loyal to Trump — even if they don’t love him
- 4
FIRST PERSON As a rabbi, he helped others mourn. So why wouldn’t his daughter say kaddish for him?
In Case You Missed It
-
News ‘If Kamala had chosen Josh Shapiro’: Some Democrats wonder if it would have made a difference to have the Jewish governor of PA on the ticket
-
News Analysis Gaza didn’t cost Harris the election. But her approach pointed to a broader problem
-
Fast Forward Elissa Slotkin, centrist Jewish Democrat, wins tight Michigan Senate race
-
Opinion Almost all voting groups shifted toward Trump, except American Jews. Why?
-
Shop the Forward Store
100% of profits support our journalism
