When Rachel Wainer Apter told her three children that she had just been nominated as a justice of the New Jersey Supreme Court, they were overwhelmed with excitement. “They laughed, they cried, and they screamed – all at the same time,” Apter, an Orthodox Jew and resident of Englewood, NJ, told the Forward in an…
Maggie Haberman had perhaps the hardest, and definitely the most scrutinized, job in journalism for the past four years. She owned the Trump beat for The New York Times. Haberman came to cover the White House with the 2016 election of President Donald Trump, after literally decades of covering the outspoken real-estate mogul from New…
David Schenker, who spent 19 months as an assistant secretary of state in the Trump administration, said in a recent interview that he is “very happy to be sleeping at night again.” “I didn’t sleep well — it was really a lot of responsibility and I was incredibly concerned with the well-being and safety of…
Editor’s note: Taika Waititi won the 2020 Oscar for Best Adapted Screenplay for “Jojo Rabbit.” But before he became a household name in the United States — he also directed the widely-beloved “Thor: Ragnarok” (2017) — he was the brightest light in filmmaking in his native New Zealand. To honor the Maori Jewish director’s groundbreaking Oscars victory,…
When I was a little girl attending public school in northern New Jersey, I would get excited every time I saw a Jewish person represented in a story. Growing up on a steady diet of Dr. Seuss, “The Black Stallion” and “A to Z Mysteries,” I noticed that there were hardly any Jewish characters in…
It took about a year from start to finish to write ‘The Brisket Chronicles,’ but I’ve been “thinking about brisket for most of my professional writing life,” says Steve Raichlen, who was inducted into the Barbecue Hall of Fame in 2015, for his bestselling Barbecue Bible cookbook series and television show Project Smoke. “For me…
90,780 Jews live in Montreal. That’s 2.4% of Montreal entire population, according to a 2011 household survey. As a result, Jewish food has played a significant role in Montreal’s food culture, with the Montreal versus New York bagel debate perpetually rearing its head and the smoked meats Jewish immigrants brought to Montreal becoming the stuff…
If Middle Eastern food is so heavily dependent on meat — can it be converted to vegan? According to cookbook “Tahini and Tumeric”, the answer is a resounding yes. Vicky Cohen and Ruth Fox, the Lebanese-Jewish-Spaniard sisters behind food blog May I Have That Recipe, embarked on a quest to turn all the traditional foods…
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