In a new war over Middle Eastern food, eating hummus and shawarma has become a political act
For some, calling a chopped salad 'Israeli' or 'Palestinian' says a lot about where you stand on the Israel-Hamas war
For some, calling a chopped salad 'Israeli' or 'Palestinian' says a lot about where you stand on the Israel-Hamas war
It's all love, hummus and za'atar until the shooting starts
Chickpea gnocchetti — gnocchetti di ceci— little knuckles of garbanzo beans and flour— combine two of my favorite things: the Middle East and Italy. This recipe is inspired by one I found in an old issue of La Cucina Italianathat I fished out of a neighbor’s recycling. (Who throws away La Cucina Italiana?) I’ve made…
(JTA) – That hummus may not be as healthful as you want to believe, according to an environmental advocacy group’s latest research. Laboratory tests commissioned by the Environmental Working Group found glyphosate, the chemical better known as Roundup, in 80% of conventional chickpeas and hummus tested. Glyphosate, commonly used to kill weeds, is considered a likely…
The last time I saw Majdi Wadi, the owner of the Holy Land Brands in Minneapolis, and his daughter Lianne, we had our arms around one another, on stage in a synagogue auditorium. That was four years ago. The second time we spoke was Monday afternoon, as Wadi’s world was collapsing around him. Viciously racist…
Editor’s Note: On May 4, 2020, the James Beard Foundation announced the finalists for its writing awards. This piece, originally published in the Forward in 2019, is one of three finalists for the long form personal essay award. Winners will be announced on May 27. Three blue cornflowers, stenciled on white ceramic — for the…
Hosting any Shabbat dinner is an achievement. There are guests to be invited. A menu to plan. Food to buy, and cook. A table to set. A house to clean, before and after. And most of this happens over the course of a busy work week. It’s a lot of work, which means what Yaniv…
The tiny downtown pop-up restaurant was warm and softly lit, the tables groaning with food, the swirling wall projections stopping just short of disco-esque. In fact, the room had reached such a cozy-trendy fever-pitch, that the news guests received felt especially shocking. Customers in silk jumpsuits and tortoiseshell glasses raised glasses of white wine to…
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