Around the High Holidays, Breads Bakery always feels like a hive of activity. But this year, that’s literally the case. For the first time, Breads is cultivating its own Rosh Hashanah honey by installing hives on a rooftop near its Union Square flagship in Manhattan. Breads will sell the honey in limited editions starting next…
True chocolate lovers like me have long bemoaned the dearth of chocolates that properly symbolized a sweet New Year. Indeed honey and chocolate always seemed to keep a healthy distance from one another. This year — finally! — Rosh Hashanah’s traditional honey meets chocolate for the High Holidays in the form of several new goodies….
Are you the kind of person who insists on matching the polish on your fingernails to your toenails? Does the idea of print mixing stress you out? Do you ascribe to arcane style rules like matching your bag to your shoe? Well, luckily for all you anal-retentive ladies, I have a proposal that will blow…
Everybody likes the idea of honey cake for Rosh Hashanah. I have a recipe from my great grandmother that fills me with nostalgic fondness, and several friends have sent me similar recipes from their own, mostly Russian-Jewish families. I have tried at least six honey cake recipes over the years, and everyone agrees that it’s…
Teiglach (Honey Balls) 4 eggs 1/3 cup sugar 1/3 cup oil 1 teaspoon baking powder 3 cup flour plus a bit more as needed 2 cups sugar 1½ cups honey ½ cup sugar ½ cup toasted walnuts 1) Beat the eggs with the sugar and oil. Sift the flour with the baking powder and a…
Alice Medrich, chocolatier, author and creator of the “American” chocolate truffle, was instrumental in bringing awareness of artisan chocolate to the United States. In 1973 she promoted the appreciation of dark chocolate, attention to cocoa percentages and awareness of quality chocolate. She opened a chocolate and dessert store in the San Francisco Bay Area in…
When Rabbi Danny Senter ambles into the backyard of his Teaneck, New Jersey, home he comes face to face with thousands of buzzing bees. And that’s just the way he likes it. The hobbyist beekeeper maintains a collection of 20 beehives between the four he keeps in his backyard and those he maintains for others…
Growing up, there were exactly four bottles in the Sussman family liquor cabinet — if you could call an out-of-the-way cubby above the microwave, reachable only by footstool, a “liquor cabinet.” The Kahlua was used for brownies or chocolate cake when we ran out of vanilla extract. Chocolate-and-orange-flavored Sabra, an Israeli invention, served no purpose…
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