Alyssa’s Murderous Maror Warning, this horseradish is only for the very brave. I highly recommend slipping on a pair of ski goggles before working with the horseradish. 1 lb horseradish, peeled and cut into rough chunks 2/3 cup white wine vinegar 2-4 Tbs white wine 1/4 cup honey (The Times‘ recipe called for sugar, but…
1-1/4 c. warm water (a little warmer than lukewarm) 3 T. yeast (or 3 packets)mix together until foamy – about 10 min. 1 capful of cinnamon (for whole wheat only) 2 tsp. salt 1/3 c. oil 2/3 c. sugar 5 large eggs 3 cups of whole wheat flour and then add white until doughy (probably…
The tension between bitter and sweet is most clearly tasted when we eat charoset, which represents the mortar used during our bitter servitude, yet is most likely the sweetest thing at your seder table. Here’s a wonderful salad that Ellie created which plays off this tension in new and unexpected ways: 4 navel oranges 1/2…
Traditional Sephardic style 1 cup dried black figs, stems cut off 1 cup dried dates, pitted 1 cup dried apricots 3 cups red wine or apple juice 1 tablespoon cinnamon ½ cup toasted almonds ¼ cup brown sugar 3 tablespoons pomegranate molasses Place the dried fruit in a large bowl. Heat the wine or apple…
Dough: 1/2 cup butter 1 egg 1 tbsp sugar 2 1/4 cups flour 2 tsp baking powder 2 tbsp milk 1 tsp dried rosemary, basil, or oregano Cream butter, sugar and egg. In a separate bowl, sift flour, baking powder, and herbs together. Add 1/2 of dry mixture into wet ingredients and combine until smooth….
דער זשורנאַל, גרויס ווי אַ גאַנץ בוך, נעמט אויך אַרײַן טײַגע־לידער און פֿאַקטאַזיע־ווערק.
דער זשורנאַל, גרויס ווי אַ גאַנץ בוך, נעמט אויך אַרײַן טײַגע־לידער און פֿאַקטאַזיע־ווערק.
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