The Book of Ruth is read on Shavuot because, like the holiday, it takes place during the wheat harvest (first barley, then wheat) and because its heroine, Ruth, also accepts the Torah, Shavuot’s historical theme. It is one of the most universally beloved of all Bible stories, a romance that culminates in the unlikely joining…
For Shavuot (or any dairy meal), a dessert that gets its pleasantly tangy taste from sour cream. Here’s the recipe: It seems to be an unwritten rule in New York City that every supermarket must exist in its own little cell-service dead zone. Perhaps it’s intentional, to discourage comparison shopping — maybe I’ll walk out…
At Shavout, the author celebrates the break from pareve baking with dairy desserts like this cake, which gets its tang from sour cream. Read her story: . Related Batter: 2 cups sugar 1 cup butter 4 eggs 3 cups flour 2 teaspoons baking soda 3 teaspoons baking powder 2 cups sour cream 2 teaspoons lemon…
This is an occasional column in which the writer evaluates a cookbook by making some of its recipes, sharing the dishes with friends and asking her guests what they think of the results. For Shavuot, she cooked her way through “Yogurt Culture: A Global Look at How to Make, Bake, Sip, and Chill the World’s…
From the new cookbook “Yogurt Culture.” . My inspiration for this recipe comes from a dip I enjoyed at the boisterous Jerusalem restaurant Machneyuda. There, Chef Uri Navon serves several colorful spreads in a single bowl, and the result, which resembles a painter’s palette, is both playful and renegade. I start with a base of…
When I walked into the office today, my colleague Anne told me it was International Hummus Day. How did I miss that? I asked, a little embarrassed. I did some quick research and here’s what I learned: International Hummus Day is a relatively new holiday. It was started in 2012 by a young entrepreneur named…
Watch chef Ilan Hall whip up a spring brunch with soul. For fans of and telegenic chef-owner Ilan Hall, spring brings a double helping of good news. First, Hall and his business partners announced they’re reopening their Los Angeles restaurant, which shuttered right after its Brooklyn offshoot opened. Downtown foodie mecca Grand Central Market will…
Schlissell challah made by Melinda Strauss, whose site, Kitchen Tested, offers a recipe and how-to. Photograph by Melinda Strauss Bread has been on my mind lately… It seems there’s nothing like a week of absence to make my love of complex carbohydrates grow stronger. As we begin counting until Shavuot, many will think of dairy…
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