Teiglach (Honey Balls) 4 eggs 1/3 cup sugar 1/3 cup oil 1 teaspoon baking powder 3 cup flour plus a bit more as needed 2 cups sugar 1½ cups honey ½ cup sugar ½ cup toasted walnuts 1) Beat the eggs with the sugar and oil. Sift the flour with the baking powder and a…
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Alice Medrich, chocolatier, author and creator of the “American” chocolate truffle, was instrumental in bringing awareness of artisan chocolate to the United States. In 1973 she promoted the appreciation of dark chocolate, attention to cocoa percentages and awareness of quality chocolate. She opened a chocolate and dessert store in the San Francisco Bay Area in…
Preserved lemons take about a month to ferment, so starting the lemons now will allow you to have these beautiful, zesty, salty treats as part of your Sukkot meal. This recipe was very freely adapted from Paula Wolfert’s “Couscous and Other Good Food From Morocco”. Related article: 10-14 lemons, preferably unwaxed and organic (because you’re…
I’ve just made my second-ever batch of Moroccan-style preserved lemons, and I can’t believe it took me so long to learn how. The salty, citrusy, slightly spicy, sour taste is one of the backbones of the North African kitchen. I remember being captivated by the idea of Mason jars filled with luminous yellow fruit when…
While we weren’t intentionally looking for one, a theme quickly emerged at our recent taste test of “The Gefilte Manifesto,” and that theme was: “I don’t usually like” blank, “but I like this.” It started in the very first moments of our gathering, when our friend Fred took his first sip of the Celery Collins…
Tzimmes is a sweet Ashkenazi stew in which the ingredients vary depending on family origin and tradition. The dish is often eaten during the Jewish High Holidays to symbolically usher in a sweet new year. This sweet-and-savory chicken tzimmes is an easy dish with a built-in side. The juices of the chicken enhance the flavors…
Kugel comes in many forms, not just noodles. Liz and I both love savory vegetable kugels, and this cauliflower-mushroom version is lighter and more refined than the ever-popular potato kugel. If you’re lucky enough to live in a place where foraged mushrooms are accessible, get the best you can find. They will only enhance the…
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