The most meaningful gift may well be the one you don’t wrap up in a box — but it’s one that will be appreciated beyond measure. Make a donation in someone’s name to one of the Jewish charities that help fight hunger. Consider one of the following organizations: Mazon: A Jewish Response to Hunger supports…
We pried potato pancake preferences from a few of our favorite chefs around the country — and compiled them into a tell-all to help you make the best latkes of your life. Chef Todd Ginsberg Restaurant The General Muir, Atlanta Secret ingredient? The secret ingredient is the most obvious ingredient. It’s all about the potato….
Since moving to Brooklyn from Israel a little over four years ago, Ron and Leetal Arazi have dedicated themselves to sharing the Middle Eastern and North African foods they grew up with through their artisanal company New York Shuk. They met in the kitchen of a Tel Aviv restaurant — he at the meat station;…
The portmanteau word “Chrismukkah” might have been coined in the early aughts, but this is the first year in recent memory that the Christian and Jewish winter holidays perfectly align. The first night of Hanukkah falls on Christmas Eve, and by the time the final eight candles have dripped down the menorah branches, the ball…
Back in high school, I loved Nutter Butters so much I used to doodle little patterns of their peanut-shaped cookie outsides into the margins of my notebooks. So here’s my paean to the cookies of my youth, which I’ve ushered into maturity with tahini. Related A large part of the motivation for this cookie was…
We pried potato pancake preferences from a few of our favorite chefs around the country — and compiled them into a tell-all to help you make the best latkes of your life. Chef Einat Admony Restaurant Balaboosta, Bar Bolonat, Taim, New York Secret ingredient? Sunchokes or raw beets. Type of oil used for frying? Canola…
When Amy Rothstein, 27, was in grad school at NYU, she spent a lot of time in coffee shops, where she came to the realization that there was a gap in the market — one that she might be able to fill. Cafés either weren’t serving chai lattes or they were using what she calls…
In her new cookbook, “Traditional Jewish Baking: Retro Recipes Your Grandma Would Make…If She Had a Mixer,” popular Israel-based cookbook author and TV personality Carine Goren offers what she calls “the best versions of timeless and traditional Jewish baked goods.” The enticing and accessible volume contains over 100 dessert recipes, from Ashkenazi classics such as…
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