This is the brisket featured in our video, ‘How to Make the Best Boozy Brisket.’ (You’ll find the recipe there too.) When I neglected to make a brisket for Rosh Hashanah, my son Teddy wouldn’t let me forget it. This was a major Jewish holiday, and to him, that meant brisket. I promised I’d make…
We pried potato pancake preferences from a few of our favorite chefs around the country — and compiled them into a tell-all to help you make the best latkes of your life. Chef Gabriel Israel Restaurant Green Fig, New York Secret ingredient? Fresh scallions and dill, along with coriander and fennel powder. Type of oil…
We pried potato pancake preferences from a few of our favorite chefs around the country — and compiled them into a tell-all to help you make the best latkes of your life. Chef Rachel Binder Restaurant Pastry chef formerly of Maialino, Savoy and Union Square Cafe, whose holiday treats are sold at Padoca Bakery, New…
What is an Orthodox father of eight from Cleveland, who lives in Jerusalem and works for Hewlett-Packard, doing importing coffee grown in Brazil and roasted in Vienna to coffee lovers throughout the United States? The answer is much simpler than the question: He’s cultivating a passion. Ted Marcus fell in love with the coffee he…
For the past five years running, the Forward’s annual list of best Jewish cookbooks has included something by Yotam Ottolenghi — from the U.S. release of “Plenty” in 2011 to last year’s “NOPI,” with “Jerusalem: A Cookbook” and others in between. Not this year. While we eagerly await Ottolenghi’s next work, a number of excellent…
Santa has disappeared from your chocolate Maccabee. This Hanukkah, when you peel the gilded foil from a Maccabee treat, you will no longer reveal a secret Santa. Last Hanukkah Jennie Rivlin Roberts, then the owner of the on-line Judaica shop, Modern Tribe, decided to sample some of her inventory of chocolate Maccabees with some of…
For those on your gift list who appreciate exotic beers, it doesn’t get much better than a set of Shmaltz Brewing Company’s Hanukkah 2016 seasonal brews: Jewbelation 20 (Dark American Strong Ale, 16.8% ABV), Genesis 20:20 (Barrel-Aged Tart Barleywine, 16.7% ABV) and Chanukah, Hanukkah…Pass the Beer (Golden Strong Ale with Cocoa Nibs, 8% ABV). Then…
When I first saw them, I knew. I was drawn to their brown, crispy edges. I lurked by a big batch, hot out of the oven, debating my next move. Should I save the best-looking latkes for last, or dive right in? What if they ran out? Chef Ryan Jaronik, of Benchmark in Park Slope,…
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