T’ruah rabbis and farmworker activists protest at a Wendy’s in Naples, Florida, calling on the fast-food giant to join the Fair Food Program. Photograph by Coalition of Imokalee Workers. Who picks the food you eat? How are they treated? How much are they paid? These are just a few of the critical questions that we…
“If you asked many of our participants and our leaders, ‘Which is more important to you, having a Jewish impact or having an impact in terms of sustainable food systems or the environment?’ people scratch their head and say, ‘Why do I have to choose?’” That’s Nigel Savage talking to the Forward in March about…
Photograph by MollyJade via Flickr Growing up, there was nothing like waking up on Shabbat morning to the unmistakable smell of cholent cooking in my mother’s extra-large stock pot. Held down by a massive weight (which my mother used to call “the cholent maker,” leading me to believe there was an actual devise that magically…
The arrival of pumpkin-flavored foods has always seemed to signify the true start of fall, and in recent years, the pumpkin trend has really kicked into gear. Forget about coffee and lattes; these days you can buy everything from pumpkin-flavored cream cheese to pumpkin-infused potato chips. And while these processed, commercialized products may not seem…
Piety’s honey-fig-plum pie (left) and rosemary-peach (right). Photograph by Elizabeth Traison When it comes to a good pie, there are a few important factors that distinguish the edible from the incredible. Starting with the crust, which should be flaky and light but also capable of both standing up to and also complementing whatever goodness makes…
Photograph courtesy of Wikimedia Incorporate seasonal nuts and apples into these chocolate truffles to create a delicacy for Sukkot enjoyment. These truffles use fall harvest ingredients to enhance the happiness of the festival. Chag Sameach! Harvest Chocolate Truffles Yields 24 truffles ¼ cup pistachios ¼ cup pecans 1⁄8 cup almonds 1⁄8 cup pine nuts ½…
Photograph by Len Zangwill My son decided that he wanted to pick apples so that the family could make applesauce together. He had just read “Apple Days”, by Alison Sarnoff Soffer, the PJ Library book that had taught him how to do it. My wife and I figured it would be a stretch to find…
There’s nothing like a series of back-to-back Jewish holidays to help you pack on the pounds without even trying. Between my mother’s Rosh Hashanah brisket, my bubbie’s stuffed cabbage for Sukkot, and our elaborate post-Yom Kippur feast that features enough delectable breads, spreads, and pastries to more than make up for 24 hours without eating,…
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