A symbolic reading of Genesis inspired this roasted pepper dip. This year, I decided to cook a recipe based on each week’s Torah portion as part of a project to better understand Jewish teachings on food and agriculture. Read: Make: Golden Beet and Mushroom Salad One of my memorable dishes was derived from the Torah…
This colorful dish reflects the themes within Torah portion Chayei Sarah. This year, I decided to cook a recipe based on each week’s Torah portion as part of a project to better understand Jewish teachings on food and agriculture. Read: Cooking My Way Through the Torah Make: Roasted Red and Yellow Pepper Dip In Chayei…
A freshly prepared batch of kosher, sustainable sushi rolls. Kosher. Sustainable. Sushi? Not three words you see together often. But , creator of L’Chaim Sushi, a San Francisco-based catering company, wants to change that. Today, L’Chaim Sushi bills itself as the only kosher, sustainable sushi producer in the world. Seems like a niche market, but…
Frozen food is just the beginning: Amy’s Kitchen will be serving up fresh fare at a new fast food joint. When I reach the frozen food aisle at the supermarket, I immediately look for Amy’s Kitchen products. So I was ecstatic to hear the good news: The food producer famous for its homemade, organic, and…
Goslings enjoy a moment in the sun. On a bright, sunny, freezing morning this past December, I was covered in goose down. The parents of a friend of mine from Philadelphia own a small piece of land an hour west of the city, in Bucks County, Pennsylvania. Every year, they used to hire a local…
Tahini, the main ingredient in sesame halva, can be mixed with countless other flavors. Recently, a good friend of mine invited me over for breakfast. She knows me well, so she didn’t omit any of the foods I love to eat in an Israeli breakfast: shakshuka, a good white cheese, Arab salad, homemade bread… There…
Beet tahini and silan (date honey) tahini make a brightly colored pairing. After tasting a beet-flavored tahini dip recently, I decided to . With the help of 20 pounds of tahini, I came up with a few dozen extremely easy recipes for colorful, flavorful tahini. Here are a few to get you started: Read 50…
Baby goats enjoy a moment of snuggling in the Adamah barnyard. Photograph by Meredith Cohen. I don’t know many people who are immune to the cuteness of baby goats. They are fluffy, and tiny, and gangly, and wobbly. They like to climb on top of things and then immediately leap off, limbs flying. They make…
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