It is commonly remarked that the best lies told are those that contain some truth. And so it often seems to be with the argument, which returns like the tides every few years, that shechitah, kosher ritual slaughter, is intrinsically inhumane. That it stands apart from the modern, civilized form of animal slaughter the rest…
The beginning of June was busy in the Greater Boston area — garlic plants sent their scapes into the air, rainbow chard darkened their multi-color stalks and a whole slew of salad greens begged to be harvested. Intoxicated with the potential energy of fresh produce, New England provided an enchanting background to engage in matters…
Food plays an important role in Judaism and in the First Narayever community. Food brings people together, connects us, and is an important part of holiday traditions and life cycles. In 2006 the First Narayever Congregation launched the first Jewish Community Supported Agriculture (CSA) program in Toronto in partnership with Everdale Organic Farm and Environmental…
Typical of crops that grow well in the late spring, is the Swiss Chard, which is making its first appearance in the local farmers markets and CSA’s. It contains a lot of fiber, and a host of antioxidant vitamins. It is a tall leafy green vegetable with a thick, crunchy stalk that comes in a…
When is the last time a complete stranger asked you to tell your personal story explaining why you care about a political or social issue? As part of my job as a community sales representative at Equal Exchange, I ask customers, who are, for the most part, strangers, to share their personal stories all the…
Kosher cheeses from around the world can be impossible to find. Just try to locate a hekhshered English Lancashire, Greek Halloumi, Spanish Cabrales, or triple crème from France and you will be utterly disappointed. For American home cooks, or even professional chefs, this can put a halt to some recipes that delve into the cultures…
Last fall, as my CSA was winding down, one of the farmers, Mark, gave me a LOT of garlic cloves from his planting stash. They were 2 inch cloves, huge by any standard, and I was loathe to relegate them to the dirt for replanting, when all I wanted to do was devour them. I…
More than anything else, I can thank a salmon dish for bringing me into this world. It was that take on a fish ubiquitous to Jewish tables that nudged my Yeshiva-educated mother to fall for my lapsed Catholic dad. “This is impressive!” My mother exclaimed upon her introduction to the salmon and other tasty wonders…
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