I recently found myself in one of my favorite places in NYC — The Union Square Farmer’s Market. As I wandered through the stalls, admiring the colorful varieties of cauliflower and broccoli I reflected on how much my shopping habits have changed. Sure, I occasionally shop at the Green Market at Grand Army Plaza in…
Last week I bought an impromptu ticket for New York, not because there was a great deal or I found Broadway tickets for next-to-nothing, but because I came across a blurb about a conference on the Future of Jewish Food. A conversation focused solely on what is Jewish food and where it is headed —…
The growing season in Tennessee is incredibly long. This September, my CSA had on abundance of tomatoes, eggplants and spaghetti squash, and I decided to reach out of my cooking comfort zone with the eggplant. I have a few basic go-to eggplant recipes, but didn’t feel like eating baba ganouj for the next two weeks….
Growing up in a predominantly Jewish upper-middle class neighborhood of Toronto and attending Hebrew day school I didn’t know a single person who celebrated Thanksgiving. Naturally, I assumed that it was a Christian holiday. I had learned the origins American Thanksgiving from TV. Canadian children are immersed in American culture well before we enter primary…
For the past two years, I have had the privilege of serving as an AmeriCorps Volunteer Coordinator at the Suffolk Y Jewish Community Center. In 2011, I partnered with the Temple Beth David Community Supported Agriculture (CSA) program and Long Island Cares, a major food bank, to collect and distribute fresh produce to local food…
The growth the new food movement has brought about many positive changes, namely an increase in the number of young famers. There has even been an increase in the number of young Jewish farmers in the last few years, bringing us back to our roots an agricultural nation. It appears that the “farm to table”…
This year make room for chocolate in your Sukkot celebration. Sukkot’s theme of openness symbolized by the leafy ceiling and flimsy walls tempts creative approaches to menus, decorations, and customs. Deuteronomy 16:14’s challenge “v’samachta b’chagecha” (to rejoice in the festival) could easily be fulfilled by layering chocolate onto the holiday’s menus. Sukkot’s custom of welcoming…
Manna, the unknown substance upon which the Jews subsisted in the desert, has been a subject of mystery and wonder to the Jewish people for many thousands of years. Last night, a trendy New York beit-midrash study group called LABA brought the question to the table once again as part of their year-long discussion of…
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