“I beg to differ…what you have made is NOT a kugel.” This is the opening line to a comment by Jezzie in Scottsdale, AZ in a recent New York Times article, named “Kugel Challenge.” What started out as simple question to replicate a quinoa kugel featured at a dinner has turned into one of the…
My journey with the Paleo lifestyle began the day after Rosh Hashanah. I use the term ‘lifestyle’ rather than ‘diet’ for many reasons. Fully committing to this major lifestyle change was a tough choice for me. As a new year approaches, it is not uncommon to profess, “I’m going to start eating healthier, control my…
While many Americans are busy gorging themselves on turkey, stuffing, dressing, pies, and a handful of other victuals, I’ll be enjoying my family time in lieu of a tryptophanic, calorie-induced food coma. But how did my family get so lucky that we are able to avoid this (great?) American pastime? And what will we be…
Sometimes we write recipes, and sometimes recipes just write themselves. This is one of those recipes. It was October 30th, the day after Hurricane Sandy hit, and I was at my wits end. My home in Crown Heights, Brooklyn had power, my family was out of harms way, but I was still having a hard…
Editor’s Note: The Beet-Eating Heeb is the nom de plume of Jeffrey Cohan, a former journalist in Forest Hills, PA. He also blogs about Judaism and veganism on his own website. Somewhere in the higher realms, Nobel Laureate Isaac Bashevis Singer is observing his 110th birthday today. And it would be a pity if his…
Despite being a California ballot initiative (Prop 37) in this year’s election, the issue of Genetically Modified Organisms (GMOs) is rarely spoken about by our politicians or media outlets. Whatever one’s opinion of GMOs planted in fields and put in the marketplace, it is a matter that affects the entire planet. Whether or not one…
Craft beer brewing is an art. The craft brewer is self-mandated to blend the complex flavors from water, malts, hops and yeasts into a harmony of delight. There is also a creed of the craft brewer as described by the Brewer’s Association: • The hallmark of craft beer and craft brewers is innovation. Craft brewers…
When I returned to Detroit from Adamah, the Jewish Environmental Fellowship in 2008, I had only two things on my mind: food and Jews. Having grown up in the Detroit suburbs, I had never before grown my own food. Coming of age in a secular family that belonged to a large Reform congregation, I had…
100% of profits support our journalism
