thinkstock In August of 2012, I ran one of my first kosher slaughter workshops at the Urban Adamah educational farm in Berkeley. I explained the kosher process and demonstrated live slaughter and processing on a few of their spent laying hens. Several participants cried during the slaughter and while some were inspired to eat better…
When it comes to Passover, the same treasured foods grace tables every year. Matzah ball soup. Gefilte fish. Brisket. Roast chicken. Growing up, my husband’s family table was no different. I, however, grew up Italian and later converted to Judaism. Our Passover meals now not only include the customary Jewish dishes, but also some of…
Most Jewish holidays have food as a central component of the celebration-from latkes on Hanukkah to misloach manot on Purim and blintzes on Shavuot. Yet, Passover, through the Seder and the full-scale flip from “chametz” to “matza” (from eating leavened foods to eating foods devoid of all leaven), makes food and eating an essential focus…
SHEHECHIYANU! We can finally eat chocolate on Passover that’s been certified not to have been made with trafficked child labor! Why is this so important? Every Passover we gather as family and community, to celebrate our people’s freedom. We are obligated to tell the story of the Exodus, our journey from slavery to liberation. As…
Why is this night different from all other nights? Because tonight we can choose the destiny for our children, and for ourselves, whereas back in the time of Pharaoh we were oppressed. This year, think about your own enslavement and what you can do to change the course of your life and the world you…
What would it be like to live the life you love, and live it powerfully? Sometimes, choosing to incorporate or eliminate certain foods can make all the difference. How does the word “raw” connect to Passover? In the desert we were inexperienced. The weather made our skin raw. We experienced gut wrenching raw fear, and…
Since I moved to the Adamah Farm 10 months ago, I have witnessed many miracles. I don’t mean the kind of miracles we often think of, in a biblical sense: an event that defies all laws of nature, and happens only once-in-a-lifetime (or only once-in-history, and only a very long time ago). In fact, the…
Just eight weeks ago I was basking in the early morning calm on a beach in Costa Rica, when I clicked open an e-mail from two bloggers I follow on facebook. I had met Amy Kritzer, What Jew Wanna Eat, at a meet-up she organized for about 20 NYC area bloggers in early January. We…
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