As a standing-room-only crowd of over 170 gefilte enthusiasts sat at tables listening to Liz Alpern and Jeffrey Yoskowitz dish about their their new book, “The Gefilte Manifesto: New Recipes for Old World Jewish Foods,” we heard a recognizable hiss from behind a black curtain. Fittingly, seltzer gas was being released as nibbles were plated…
“One student made Russian Rye kvass yesterday and he’s over the moon about it. It’s his favorite Russian beverage and he can’t find it anywhere near campus.” I received this note from Jeffrey Yoskowitz, half of the team, with Liz Alpern, behind Brooklyn’s The Gefilteria and the new “Gefilte Manifesto” cookbook, the day after I…
Makes 12 to 16 ounces butter (plus 2 cups buttermilk) For the Everything Bagel Seasoning 3 tablespoons dried minced onion 2 tablespoons white sesame seeds 1 tablespoon black sesame seeds 1 tablespoon poppy seeds 1 tablespoon onion powder 1½ teaspoons kosher salt For the butter 1 quart heavy cream 1) To make the everything bagel…
Rapper LL Cool J has too many Jewish friends to count, but there’s one Jewish custom he won’t get on board with: gefilte fish. “My grandfather was from the Bronx, he came home with gefilte fish every week. I mean, I didn’t like it, no disrespect, but I loved him, it wasn’t my thing, but…
Whitefish finally in hand, it’s time to make the gefilte fish. Thinkstock Like the fixings needed to make gefilte fish from scratch, I’m feeling like a fish out of water. Question to my fellow balabustas busting a gut to gut our homes of chametz: Does anyone still make their own gefilte fish? Are those of…
Q: For years, I’ve served nothing but wild-caught gefilte fish at my Seder. But it’s gotten so expensive! This year I’m considering serving farm-raised gefilte fish, even though I know it’s not as healthy as wild-caught. Is it safe for me to do so? A.: Generally speaking, yes. Farming practices have improved greatly since the…
Photography © 2014 by Jim Franco Although this recipe is fairly labor-intensive, it is well worth the work. You may want to double the recipe since it disappears quickly from the table, and you may want to keep some for delicious leftovers. It is also best to make it the day before you’re planning to…
Video by BuzzFeedYellow I saw this video today, and I have to say, it kinda freaked me out. I felt quickly, viscerally defensive of Jewish food and indignant that the versions of classic Ashkenazic dishes on offer to an innocent band of non-Jewish young people looked like the least desirable ones imaginable. There was a…
100% of profits support our journalism
