1-2 small red onions, diced 3 carrots, chopped 2-3 small summer squash, chopped 1 head broccoli, chopped 1 c. fresh peas large handful fresh spinach, chopped in 1″ ribbons olive oil water 1/2 lb. Petralie sole, cut in 1-2″ pieces 1/2 lb. snapper, cut in 1-2″ pieces Saute onions in olive oil till tender. Add…
I wait every year for the salmon season to open. Sure the wild Alaskan stuff is pretty expensive but it is an amazing product. You need only a quick glance to see how beautiful and different this fish is from other products. It is a deep, rich brick-orange color. The fat is evenly running through…
100% of profits support our journalism
