Yid.Dish: Fish Stew
1-2 small red onions, diced 3 carrots, chopped 2-3 small summer squash, chopped 1 head broccoli, chopped 1 c. fresh peas large handful fresh spinach, chopped in 1″ ribbons olive oil water 1/2 lb. Petralie sole, cut in 1-2″ pieces 1/2 lb. snapper, cut in 1-2″ pieces Saute onions in olive oil till tender. Add…