An Ashkenazi delicacy made of fish sperm
It was popular not just with Jews, but with Poles who ate it for the meatless Christmas Eve meal
It was popular not just with Jews, but with Poles who ate it for the meatless Christmas Eve meal
Yiddish cooking mavens Rukhl Schaechter and Eve Jochnowitz prepare roasted fish and honey cake for Rosh Hashanah
Cooking gefilte fish stinks up the house and many people won't eat it. Here's how I keep it on my Passover menu
In many places, farmed salmon is a slow-motion environmental train wreck. This summer, think wild.
The Forward’s lox columnist explains the origins and varieties of one of his favorite delicacies
In Israeli author Etgar Keret’s short story collection “Fly Already,” a goldfish exits his bowl, puts on a pair of slippers and tunes into CNN. Of course it’s fanciful, but in real-life Israel, goldfish are already learning to drive – sort of. A team of researchers at Ben-Gurion University of the Negev have trained fish…
When it comes to fish, crudo is cool. Ceviche is cool. But canned tuna and sardines? Not so much. Seven months ago, two 20-somethings set out to rectify that when they founded Fishwife, a company that sells tinned fish that is tasty, good for the planet, fancifully packaged, and healthy to boot. At the start…
Yesterday I told Teddy that today would be his day (actually it’s Adeena’s wedding day, so technically I suppose it’s hers). I asked how he wanted to spend it, and his emphatic choice was the beach. I’d heard about a gorgeous restaurant on the beach called Manta Ray, so I decided we’d have lunch and…
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