Dawn Lerman’s sweet potato hummus is an easy homemade replacement for store-bought hummus. I recently picked up the memoir by New York Times Well blogger Dawn Lerman and was immediately intrigued. How could I not be, with a title like that? I was hooked after reading the three-page introduction, titled “Always Hungry,” in which Lerman…
award-winning Organic Champlain Triple cheese. Ancient legend has it that an Arab merchant living some 4,000 years ago put his supply of milk into a pouch made from a sheep’s stomach as he set out on a journey across the desert. The rennet in the lining of the pouch, combined with the heat of the…
A worker at the Park Slope Food Coop helps a customer cross the snowy street safely with her groceries. While standing in a 20-person line at my food coop last Friday, it occurred to me: When a major snowstorm threatens, everyone becomes a Jewish mother. My cart was packed with the fixings for chicken soup…
What happens in Switzerland stays in Switzerland, at least when it comes to chocolate. Less than half the chocolate made in that tiny country escapes uneaten into the rest of the world. Yet it’s rare to find real made-in-Switzerland chocolate in the United States, despite the prevalence of Swiss-based brands such as Nestlé and Lindt….
Before arriving in Panama City with my husband and son last week, we spoke with friends who had made the trip, and they told us to get ready for the fruit. They were right. The tropical metropolis is overflowing with stunningly sweet pineapples, mangos, melons and guavas (and many other species I could not readily…
The seven species are pomegranate (above), grapes, dates, figs, olives, wheat and barley. Why do we eat fruit of the Seven Species on Tu B’Shvat? The Seven Species of the Bible are a central feature of the celebration of Tu B’Shvat, which this year occurs in late January. The reason usually given for eating foods…
Methuselah date palm, grown from a 2,000-year-old seed found at Masada, is now in kibbutz Ketura. The history of the date palm in Israel is inextricably bound to the history of Israel itself. A great presence whether massed in plantations or growing wild in a desert oasis where they indicate water, their straight, unbranched trunks…
Whiskey doesn’t seem like an agricultural product. But as we celebrate (or pray for) the rebirth of nature on Tu B’Shvat it’s good to bear in mind that what the Irish call “the brown” comes from fields of waving grain. Or maybe we had made that link, but just forgot because, you know, too much…
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